Ree Drummond's Fajita Nachos | The Pioneer Woman

Ree's Fajita Nachos are topped with juicy marinated flank steak and allll of the fixings 🤤 #ReeDrummond #ThePioneerWoman #FoodNetwork #Fajita #Nachos Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/3tLQx7r Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fajita Nachos RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 day 30 min (includes marinating time) Active: 30 min Yield: 12 servings Ingredients Flank Steak: 1/3 cup olive oil 4 cloves garlic 2 limes, juiced 2 canned chipotle peppers in adobo with a little adobo sauce Handful fresh cilantro 1 whole flank steak Nachos: Olive oil, as needed 2 yellow onions, sliced 2 red/yellow bell peppers, sliced 1 tablespoon taco seasoning One 18-ounce bag sturdy tortilla chips 8 ounces grated Monterey Jack and Cheddar mix Handful fresh cilantro leaves For serving: Salsa Sour cream Pico de gallo Directions For the flank steak: Combine the olive oil, garlic, lime juice, chipotle peppers with sauce and cilantro in the bowl of a food processor or a blender. Blend until totally combined. Put the flank steak in a large resealable plastic bag or baking dish. Pour in the marinade and make sure it adequately coats the meat. Seal the bag or cover tightly and refrigerate for 24 hours at least. For the nachos: When ready to make the nachos, preheat the oven to 350 degrees F. Heat an indoor grill pan to high. Remove the meat from the marinade (discard the marinade). Drizzle a little olive oil on the grill and grill the meat over very high heat, about 4 minutes per side. (Turn it 45 degrees halfway through on both sides to get nifty grill marks.) Set aside to rest. In a large skillet, heat a couple of tablespoons of olive oil over medium-high heat. Add the onions and peppers, sprinkle over the taco seasoning and cook until the vegetables are somewhat soft and starting to get black bits, 3 to 5 minutes. Set aside. Slice half of the flank steak into strips against the grain, then chop the slices into smaller bites (see Cook's Note). Put the sauteed veggies on a cutting board and roughly chop to get them into smaller pieces. Arrange the tortilla chips on a large ovenproof platter (or baking sheet). Sprinkle plenty of cheese all over the top. Put the platter in the oven for 3 minutes or so, just long enough to melt the cheese (but not burn the chips). Generously sprinkle the peppers, onions and chopped steak all over the top. Garnish with cilantro leaves. Serve immediately with salsa, sour cream and pico de gallo. Cook’s Note Use the other half of the flank steak to make another batch of nachos, or just save it in the fridge and snack on it over the next few days. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Fajita Nachos | The Pioneer Woman | Food Network https://youtu.be/oVUWWtRnOSI