Ree Drummond's Slow-Cooker Lasagna | The Pioneer Woman

Ree's no-hassle lasagna can be assembled ahead of time for a delicious weeknight meal. #ReeDrummond #ThePioneerWoman #FoodNetwork #SlowCooker #Lasagna Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/3NcC0bp Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Slow-Cooker Lasagna RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 5 hr (includes standing time) Active: 30 min Yield: 6 servings Ingredients Meat Mixture: 2 teaspoons olive oil 1 medium onion diced 2 pounds ground beef 1 pound Italian sausage, casing removed 3 cloves garlic, finely chopped One 28-ounce can diced tomatoes One 14.5-ounce can diced tomatoes One 6-ounce can tomato paste 1 tablespoon minced fresh basil 1 tablespoon minced fresh flat-leaf parsley 1 teaspoon dried oregano 1/2 teaspoon kosher salt Freshly ground black pepper Cheese Mixture: 3 cups ricotta cheese 3/4 cup freshly grated Parmesan 1/2 cup grated Romano 1 tablespoon minced fresh basil 1 tablespoon minced fresh flat-leaf parsley 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 large eggs, beaten Lasagna: Nonstick cooking spray, for spraying the slow cooker 15 uncooked lasagna noodles 2 cups grated mozzarella Chopped fresh flat-leaf parsley, for garnish Directions For the meat mixture: In a large skillet over medium-high heat, add the olive oil and onion and saute for 5 minutes. Add the ground beef, sausage and garlic and cook until brown, 7 to 9 minutes. Add the tomatoes with their juice, tomato paste, basil, parsley, oregano, salt and some pepper and stir. Set aside. For the cheese mixture: In a medium bowl, combine the ricotta, Parmesan, Romano, basil, parsley, salt, pepper and eggs and stir together well. For the lasagna: Spray a 6-quart slow cooker with cooking spray. Spoon in one-quarter of the meat mixture on the bottom and top with 5 lasagna noodles, broken to fit. Add a third of the cheese mixture, then sprinkle with 1/2 cup mozzarella. Repeat this layering twice, starting with the meat mixture and ending with the mozzarella, for 3 layers total. For the fourth layer, top with the remaining meat mixture and remaining 1/2 cup mozzarella. Cover and cook on low for 4 hours. Turn off the heat and allow the lasagna to sit 30 minutes before serving. Sprinkle with chopped parsley. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ree Drummond's Slow-Cooker Lasagna | The Pioneer Woman | Food Network https://youtu.be/NGAWFAqCwy4