Antonia Lofaso's Caviar with House-Made Potato Chips | Feast of the Seven Fishes

Cook along with Antonia Lofaso as she makes a tangy dip with creme fraiche, dill and lemon zest to pair with her crispy homemade potato chips and caviar for the Feast of the Seven Fishes. Get the recipe ▶ https://foodtv.com/3tbEC2w Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Caviar with House-Made Potato Chips and Lemon Crème Fraiche Level: Intermediate Total: 20 min Active: 20 min Yield: 4 servings Ingredients Chips: 4 cups peanut oil 3 Kennebec or Yukon potatoes, unpeeled, sliced 1/4 inch thick on a mandoline, rinsed twice in cold water and drained of excess water Kosher salt 4 tablespoons chopped fresh dill Lemon Creme Fraiche: 2 cups creme fraiche 4 tablespoons chopped chives 2 tablespoons finely grated lemon zest, plus 2 tablespoons lemon juice 1 ounce Russian Osetra caviar, salmon roe or trout roe (see Cook's Note) Directions Special equipment: a mandoline, a deep-fry thermometer For the chips: Heat the oil in a large Dutch oven or a deep fryer to 350 degrees F and, working in 2 batches, add the potato slices. Turn with a slotted spoon until crisp, about 5 minutes. Drain on paper towels, season with kosher salt and chopped dill. Repeat with remaining potato slices. For the lemon creme fraiche: Mix together the creme fraiche, chives, lemon zest and lemon juice in a large bowl. Serve with the potato chips and caviar for dipping.    Cook’s Note: Caviar is a specialty item, but you can easily make it work in your price range. Russian Osetra sturgeon caviar is a splurge, with a buttery walnut flavor. Salmon roe is a cost-effective alternative with great pop, high salinity and a buttery flavor. Trout roe is my favorite inexpensive option because of its mild flavor and subtle saltiness. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AntoniaLofaso #GuysRanchKitchen #FoodNetwork #FeastOfTheSevenFishes #PotatoChips #Caviar Antonia Lofaso's Caviar with House-Made Potato Chips | Feast of the Seven Fishes | Food Network https://youtu.be/pd6P8GyF4lo