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This oven-baked recipe has a few moving parts: A rub for the meat, a sauce for flavor and a honey glaze to make them sticky ๐
#FoodNetwork #AlexGuarnaschelli #FoodNetwork #Ribs
Watch Alex on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax!
Get the recipe โถ https://foodtv.com/3SFyJVq
Subscribe to Food Network โถ http://foodtv.com/YouTube
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Garlic and Soy Sticky Ribs
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Intermediate
Total: 9 hr 40 min (includes chilling time)
Active: 1 hr
Yield: 8 servings
Ingredients
Deselect All
Kosher salt
2 racks (5 to 5 1/2 pounds) St. Louis pork ribs, cut into 4 to 5 racks of a few ribs each
Rub:
1/2 cup dark brown sugar
1/4 cup kosher salt
2 tablespoons grainy Dijon mustard
2 tablespoons dry mustard
1 tablespoon ground ginger
1/2 teaspoon ground clove
Sauce:
2 cups hoisin sauce
1 1/2 cups Dijon mustard
1 1/4 cups apple cider vinegar, or more as needed
1 cup dark brown sugar
1 cup rice wine vinegar
3/4 cup low-sodium soy sauce
1 tablespoon sesame oil
8 large cloves garlic, sliced
2 tablespoons coriander seeds, lightly crushed
2 tablespoons Sichuan chile crisp
Sticky Glaze:
3/4 cup honey
1/2 cup apple cider vinegar
3 tablespoons grated fresh ginger
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Alex Guarnaschelli's Garlic and Soy Sticky Ribs | The Kitchen | Food Network
https://youtu.be/z6wGosHwVCk
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