cell_tower Broadcast Station
visibility 38.2K views schedule 2 years ago
CULCHR.TV Vintage Exclusive
Vintage Sneakers Streetwear +37

Alex Guarnaschelli's Garlic and Soy Sticky Ribs | The Kitchen

This oven-baked recipe has a few moving parts: A rub for the meat, a sauce for flavor and a honey glaze to make them sticky ๐Ÿ˜‹ #FoodNetwork #AlexGuarnaschelli #FoodNetwork #Ribs Watch Alex on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax! Get the recipe โ–ถ https://foodtv.com/3SFyJVq Subscribe to Food Network โ–ถ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Garlic and Soy Sticky Ribs RECIPE COURTESY OF ALEX GUARNASCHELLI Level: Intermediate Total: 9 hr 40 min (includes chilling time) Active: 1 hr Yield: 8 servings Ingredients Deselect All Kosher salt 2 racks (5 to 5 1/2 pounds) St. Louis pork ribs, cut into 4 to 5 racks of a few ribs each Rub: 1/2 cup dark brown sugar 1/4 cup kosher salt 2 tablespoons grainy Dijon mustard 2 tablespoons dry mustard 1 tablespoon ground ginger 1/2 teaspoon ground clove Sauce: 2 cups hoisin sauce 1 1/2 cups Dijon mustard 1 1/4 cups apple cider vinegar, or more as needed 1 cup dark brown sugar 1 cup rice wine vinegar 3/4 cup low-sodium soy sauce 1 tablespoon sesame oil 8 large cloves garlic, sliced 2 tablespoons coriander seeds, lightly crushed 2 tablespoons Sichuan chile crisp Sticky Glaze: 3/4 cup honey 1/2 cup apple cider vinegar 3 tablespoons grated fresh ginger Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. โ–ถ WEBSITE: https://www.foodnetwork.com โ–ถ FULL EPISODES: https://watch.foodnetwork.com โ–ถ FACEBOOK: https://www.facebook.com/FoodNetwork โ–ถ INSTAGRAM: https://www.instagram.com/FoodNetwork โ–ถ TWITTER: https://twitter.com/FoodNetwork โ–ถ TIKTOK: https://www.tiktok.com/@foodnetwork Alex Guarnaschelli's Garlic and Soy Sticky Ribs | The Kitchen | Food Network https://youtu.be/z6wGosHwVCk

0:00 / 0:00
visibility 38,188 views thumb_up 779 comment 32 schedule 9:02 2023 2 years ago
This oven-baked recipe has a few moving parts: A rub for the meat, a sauce for flavor and a honey glaze to make them sticky ๐Ÿ˜‹ #FoodNetwork #AlexGuarnaschelli #FoodNetwork #Ribs Watch Alex on #TheKitchen, Saturdays at 11a|10c and #StreamOnMax! Get the recipe โ–ถ https://foodtv.com/3SFyJVq Subscribe to Food Network โ–ถ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Garlic and Soy Sticky Ribs RECIPE COURTESY OF ALEX GUARNASCHELLI Level: Intermediate Total: 9 hr 40 min (includes chilling time) Active: 1 hr Yield: 8 servings Ingredients Deselect All Kosher salt 2 racks (5 to 5 1/2 pounds) St. Louis pork ribs, cut into 4 to 5 racks of a few ribs each Rub: 1/2 cup dark brown sugar 1/4 cup kosher salt 2 tablespoons grainy Dijon mustard 2 tablespoons dry mustard 1 tablespoon ground ginger 1/2 teaspoon ground clove Sauce: 2 cups hoisin sauce 1 1/2 cups Dijon mustard 1 1/4 cups apple cider vinegar, or more as needed 1 cup dark brown sugar 1 cup rice wine vinegar 3/4 cup low-sodium soy sauce 1 tablespoon sesame oil 8 large cloves garlic, sliced 2 tablespoons coriander seeds, lightly crushed 2 tablespoons Sichuan chile crisp Sticky Glaze: 3/4 cup honey 1/2 cup apple cider vinegar 3 tablespoons grated fresh ginger Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. โ–ถ WEBSITE: https://www.foodnetwork.com โ–ถ FULL EPISODES: https://watch.foodnetwork.com โ–ถ FACEBOOK: https://www.facebook.com/FoodNetwork โ–ถ INSTAGRAM: https://www.instagram.com/FoodNetwork โ–ถ TWITTER: https://twitter.com/FoodNetwork โ–ถ TIKTOK: https://www.tiktok.com/@foodnetwork Alex Guarnaschelli's Garlic and Soy Sticky Ribs | The Kitchen | Food Network https://youtu.be/z6wGosHwVCk