Carla Hall's Orange Ginger Stickies

Carla Hall makes a flaky biscuit dough for the base of her Stickies loaded with orange zest and crystalized ginger, and topped with a super sweet glaze 😋 Get the recipe ▶ https://foodtv.com/49nqrrt Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Orange Ginger Stickies Ingredients Dough: 2 1/2 cups (364 grams) all-purpose flour, plus more for shaping the dough 1 tablespoon baking powder 1 teaspoon granulated sugar 1 teaspoon kosher salt 1/2 teaspoon baking soda 2 tablespoons (26 grams) vegetable shortening 1 stick (8 tablespoons; 113.4 grams) VERY cold unsalted butter Nonstick cooking spray, for the work surface 1 1/4 cups cold low-fat buttermilk Filling: 1/4 cup granulated sugar 1/4 cup packed light brown sugar 1/4 teaspoon kosher salt 2 tablespoons orange zest, from 1 large orange 1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for the pan 1/3 cup crystallized ginger, finely chopped Milk Drizzle: 3/4 cup whole milk 1 teaspoon vanilla extract Orange Glaze: 1 cup powdered sugar 2 to 3 tablespoons fresh orange juice, from 1/2 large orange Directions For the dough: In a large bowl, whisk together the flour, baking powder, granulated sugar, salt and baking soda. Add the shortening and use your fingertips to pinch it into the flour mixture completely until the flour mixture looks like sand. Coat the butter in the flour mixture, then use a box grater to grate the cold butter into the flour mixture and toss until all of the pieces are coated. Cut the butter into the flour by gathering the dry mix, pinching and dropping it for 30 to 60 seconds. Make a well in the center of the flour and butter mixture and add the buttermilk. Mix until the dough forms a shaggy mass and there are no dry bits of flour left. The dough should be slightly sticky. Lightly coat your work surface with nonstick cooking spray, then flour. (The spray keeps the flour in place.) Transfer the dough on to the prepared work surface and dust the dough lightly with flour. Lightly coat your hands with flour and gently press the dough with the heels of your hands to form it into a flat rectangle, 1/2 inch thick. Fold the rectangle into thirds, like a letter, then repeat the same process of pressing the dough out and folding 2 more times. Lightly dust the dough as needed to prevent sticking. Place the folded dough on a sheet pan, cover with plastic wrap directly over the dough and chill for 15 minutes. For the filling: Combine the granulated sugar, brown sugar and salt in a small bowl, then mix in the orange zest; set aside. Dust the work surface with flour and roll out the dough into a 17-by-8-inch rectangle, 1/4 to 5/8 inch thick, with the longest end facing the edge of the counter. Brush the softened butter evenly over the dough. Sprinkle the sugar mixture over the butter and then the chopped ginger. Using both hands and starting from the long end, roll the dough as tight and neat as possible. If the dough gets too soft, place the roll on a sheet pan and chill for 15 minutes. Preheat the oven to 425 degrees F. Butter a 9-by-13-inch baking pan. Using a sharp knife, slice the rolled dough into 3/4-inch-thick slices. Place them in the buttered pan. Bake until the stickies start to brown, about 20 minutes. For the milk drizzle: Mix together the milk and vanilla extract in a small bowl and pour evenly over the stickies. Return the pan to the oven and bake until the milk is absorbed and the tops of the stickies are golden, another 20 to 25 minutes. Place the pan on a cooling rack. For the orange glaze: Combine the powdered sugar and orange juice in a small bowl and drizzle over the top of the stickies. Serve warm or at room temperature. Copyright 2021 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #CarlaHall #FoodNetwork Carla Hall's Orange Ginger Stickies | Food Network https://youtu.be/5khWlMVkg0w