Molly Yeh's Pretzel Stuffing | Girl Meets Farm

Molly puts a unique spin on Thanksgiving stuffing by whipping up Pretzel Stuffing made with mustard and beer. #MollyYeh #GirlMeetsFarm #FoodNetwork #Pretzel #Stuffing #Thanksgiving Subscribe to Max to stream more #GirlMeetsFarm! #StreamOnMax Get the recipe ▶ https://foodtv.com/3Q1AYAW Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pretzel Stuffing RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 2 hr Active: 40 min Yield: 6 to 8 servings Ingredients 10 heaping cups cubed pretzel rolls One 16-ounce package bacon, cut into 1/2-inch pieces 1 medium onion, chopped 4 celery ribs, chopped Kosher salt and freshly ground black pepper 1 1/2 cups chicken broth 1/2 cup beer 1/4 cup Dijon mustard 2 tablespoon honey 2 large eggs Nonstick cooking spray or butter, for greasing the casserole dish 1/2 cup chopped fresh parsley Directions Preheat the oven to 200 degrees F. Spread out the pretzel cubes on baking sheets and bake, flipping cubes halfway through, until the bread dries out, about 1 hour. Set aside to cool and increase the oven temperature to 375 degrees F. Fry the bacon until crisp in a large saute pan. Remove to a paper towel-lined plate to cool. Drain off 1/4 cup bacon grease from pan; set aside. Add the onion and celery to the pan with the remaining bacon grease and cook over medium heat until soft, about 5 minutes; season with salt and pepper. Set aside. Whisk together the chicken broth, beer, mustard, honey and eggs in a medium bowl. Grease a 9-by-13-inch casserole dish, then gently combine the bread cubes, bacon, parsley and onion/celery mixture in the dish. Pour the broth mixture over the top and toss gently to coat. Pour the reserved bacon grease over the top; bake until set and golden, about 40 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Molly Yeh's Pretzel Stuffing | Girl Meets Farm | Food Network https://youtu.be/Y_lsCTsfpog