Sunny Anderson's Zesty Chicken Meatballs | Cooking for Real

Sunny's chicken meatballs add a bite-sized punch of flavor to any party menu! #SunnyAnderson #CookingForReal #FoodNetwork #ChickenMeatballs Get the recipe ▶ https://foodtv.com/3RmHNhy Subscribe to Food Network ▶ http://foodtv.com/YouTube With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Zesty Chicken Meatballs RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Ingredients 1 pound ground chicken 3 cloves garlic, minced 1 egg, whisked 3 tablespoons unseasoned whole-wheat bread crumbs 2 teaspoons Worcestershire sauce 1 teaspoon Hungarian or hot paprika 1 teaspoon onion powder 1 teaspoon chopped fresh oregano leaves, about 1 small sprig 1 tablespoon chopped fresh thyme leaves, about 5 sprigs 1 teaspoon brown sugar 1 lemon, zested Kosher salt and freshly ground black pepper 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil Serving suggestion: Collard Green Pesto Linguine, recipe follows Collard Green Pesto Linguine: 1 pound bunch collards, ribs discarded, leaves roughly chopped One 13-ounce box whole-wheat linguine 1/4 cup pecans 1 1/4 cups grated Parmesan, plus extra for garnish 1/2 cup pitted kalamata olives 2 cloves garlic 1 cup extra-virgin olive oil Kosher salt and freshly ground black pepper Directions In a large bowl, gently mix the chicken, garlic, egg, bread crumbs, Worcestershire, paprika, onion powder, oregano, thyme, brown sugar, lemon zest, 2 healthy pinches of salt and a few grinds of pepper in a bowl. Form into mini meatballs, slightly smaller than a golf ball; it should make 28 to 30 meatballs. Warm the butter and oil in a large pan over medium-high heat. Transfer the meatballs to the pan and do not disturb for 3 minutes to brown well. Turn, cooking another 3 minutes without disturbing. Keep cooking until browned and cooked on all sides, but still juicy and plump with a spring to the touch. Transfer to a paper towel-lined plate to drain. Serve atop Collard Green Pesto Linguine, if desired. Collard Green Pesto Linguine: Yield: 6 servings and 3 cups pesto Bring a large pot of salted water to a boil over medium heat. Blanch collards until bright green, about 1 minute. Transfer immediately to an ice bath to shock, saving the boiling water for cooking the pasta. Remove the collards from the ice water and pat dry with paper towels before transferring them to a food processor. Add the linguine to the pot of salted boiling water and cook according to package instructions. Meanwhile, in a dry skillet, over low heat, toast the pecans until fragrant. Transfer to the food processor with Parmesan, olives and garlic. With food processor running, slowly drizzle in olive oil until pesto comes together. Taste for seasoning, and add salt and freshly ground black pepper, to taste. To serve, put enough pesto to coat the pasta into a large serving bowl. Drain the pasta and quickly add it to the bowl. The water still clinging to the pasta will loosen up the pesto. Toss to coat. Add more pesto, if needed. Transfer the pasta to a serving bowl and garnish with Parmesan sprinkled over the top. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Sunny Anderson's Zesty Chicken Meatballs | Cooking for Real | Food Networkhttps://www.youtube.com/watch?v=QN-Rbd3aDJU