Guy Fieri's Tempura Avocado with Shrimp | Guy's Big Bite

The avocado proves its worth in Guy's Tempura Avocado with Shrimp! #GuyFieri #TempuraAvocado #GuysBigBite #Shrimp Get the recipe ▶ https://foodtv.com/43nKe6L Subscribe to Food Network ▶ http://foodtv.com/YouTube We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Tempura Avocado with Shrimp RECIPE COURTESY OF GUY FIERI Level: Intermediate Total: 25 min Prep: 15 min Cook: 10 min Yield: 8 servings Ingredients 4 cups rice bran oil, or canola oil 1/2 red onion, diced 3 tablespoons minced ginger 1 tablespoon minced garlic 3/4 pound shrimp, shelled, deveined, cut 1/2-inch pieces 3/4 cup thinly sliced bok choy 1 cup thinly sliced napa cabbage 1/2 red bell pepper, thinly sliced 4 tablespoons mirin, or white wine 1/2 teaspoon sesame oil 3 tablespoons soy sauce 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 cup diced green onions 2 cups tempura batter 4 avocados, large, seeded, skinned 1/2 cup sweet chili sauce (mai ploy) 2 tablespoons black sesame seeds Directions In a medium saute pan heat 3 tablespoons oil. Add the red onion, ginger, and garlic and saute for 3 minutes. Then add the shrimp, cook for 2 minutes, and then add the bok choy, cabbage, bell peppers. Cook for another 5 minutes to wilt. Deglaze with mirin. Toss in sesame oil, soy sauce, black pepper, salt and green onions. Let mixture cool in a bowl. Preheat Dutch oven with oil to 350 degrees F. Mix tempura batter with ice cold water. (pancake batter consistency) Hollow out 2 tablespoons of avocado from center, add 1/8th of cooled shrimp mixture to cavity of avocado, mixture should sit in avocado securely with only 1/2 to 1/4 of mixture standing out of avocado. Firmly press the mixture into the avocado. Holding the avocado with shrimp mixture, dip entire unit into batter and gently lower into the oil. Cook for 2 to 3 minutes or until golden brown. When cooked, remove and let drain on paper towels, serve hot. Drizzle with sweet chili sauce, and sprinkle with black sesame seeds. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork Guy Fieri's Tempura Avocado with Shrimp | Guy's Big Bite | Food Network https://www.youtube.com/watch?v=QSWmwCZq6ng