Kardea Brown's Chicken Shawarma Gyros | Delicious Miss Brown

Kardea recreates classic Mediterranean-inspired flavors by coating her chicken in a spiced yogurt marinade, then grilling the meat for her delicious take on Chicken Shawarma Gyros! Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3MHeEep Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicken Shawarma Gyros RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 1 hr 45 min (includes marinating and resting time) Active: 40 min Yield: 4 servings; 1 3/4 cups tzatziki sauce Ingredients Chicken: 1/2 pound boneless, skinless chicken breasts, sliced 1/2 pound boneless, skinless chicken thighs, sliced 3/4 cup plain whole milk Greek yogurt 1/4 cup olive oil 2 tablespoons lemon juice 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon ground coriander 1/2 teaspoon ground turmeric 1/4 teaspoon ground cardamom 3 cloves garlic, minced Kosher salt and freshly ground black pepper Tzatziki Sauce: 1/2 large English cucumber 1 cup plain whole milk Greek yogurt 2 tablespoons chopped fresh dill 2 tablespoons olive oil 1 tablespoon lemon juice 1/4 teaspoon cayenne pepper Pinch granulated sugar 2 cloves garlic, minced Kosher salt To Serve: 4 pita breads, warmed 2 large ripe tomatoes, sliced Pickle spears, chopped 1/4 cup thinly sliced red onion Directions Marinate the chicken: Place the chicken breasts and thighs in a shallow dish or large resealable plastic bag. Stir together the yogurt, olive oil, lemon juice, cumin, paprika, coriander, turmeric, cardamom, garlic and a pinch of salt in a medium bowl. Pour the marinade over the chicken and turn to coat. Seal and refrigerate for at least 1 hour and up to overnight. Make the tzatziki sauce: Grate the cucumber and place on a paper towel-lined baking sheet. Let stand 10 minutes. Stir together the yogurt, dill, olive oil, lemon juice, cayenne, sugar and garlic in a medium bowl. Drain the cucumber and squeeze any liquid out. Add to the yogurt mixture and stir until combined. Season with salt to taste. Refrigerate until ready to serve. Remove the chicken from the marinade and sprinkle with salt and pepper. Heat a grill pan to medium-high heat until hot. Grill the chicken, turning occasionally, until charred and cooked through, 4 to 5 minutes. Let the chicken rest about 15 minutes before chopping. To serve, spread some of the tzatziki on the warmed pitas. Top with the chicken, tomatoes, pickles and onion. Drizzle with additional tzatziki, if desired. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #FoodNetwork #DeliciousMissBrown #ChickenShawarmaGyros Kardea Brown's Chicken Shawarma Gyros | Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=aoE7K_ED73w