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4:19
2023
3 years ago
Cook along with Ina as she garnishes her fresh whiskey sours with bourbon-marinated dried cherries and serves them with salted cashews, cherry tomatoes and salami!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Whiskey Sours
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 10 min
Active: 10 min
Yield: 4 cocktails
Ingredients
3/4 cup bourbon, such as Knob Creek
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
2/3 cup sugar syrup (see note)
4 skewers Marinated Cherries (recipe follows)
Marinated Cherries:
1/2 cup dried cherries
4 ounces bourbon, such as Knob Creek
Directions
Combine the bourbon, lemon juice, lime juice, and syrup in a pitcher. Fill a cocktail shaker two-thirds full with ice and fill halfway full with the cocktail mixture. Shake for 30 seconds and pour into a martini glass. Repeat as needed. Serve each drink ice cold with a skewer of cherries.
Marinated Cherries
In a small bowl, combine the 1/2 cup dried cherries with 4 ounces of bourbon and microwave on high for 60 seconds. Set aside to cool. Thread 3 or 4 marinated cherries onto small skewers.
Cook’s Note
To make sugar syrup, combine 1 cup of sugar and 1 cup of water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
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Ina Garten's Fresh Whiskey Sours | Barefoot Contessa | Food Network
https://www.youtube.com/watch?v=UMIetPREJYI
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