Alex Guarnaschelli's Stir-Fried Carrots and Parsnips with Spicy Pork

Cook along with Alex as she makes her take on the Cantonese dish her dad would make when she was growing up! Get the recipe ▶ https://foodtv.com/3WrcwZx Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Stir-Fried Carrots and Parsnips with Spicy Pork RECIPE COURTESY OF ALEX GUARNASCHELLI Level: Easy Total: 25 min Active: 25 min Yield: 3 to 4 servings Ingredients 1 tablespoon canola oil 1 pound (16 ounces) ground pork Kosher salt 3/4 teaspoon red pepper flakes 2 large cloves garlic, grated on a rasp grater 2 medium carrots, peeled and cut into 1/4-inch rounds 1 large or 2 medium parsnips, peeled and cut into 1/4-inch rounds 1 large knob ginger, grated to equal about 2 tablespoons 5 ounces (half a 10-ounce package) frozen peas, defrosted 1 tablespoon rice wine vinegar, plus more if needed 1 tablespoon hoisin sauce 1 tablespoons white sesame seeds, toasted 4 scallions, thinly sliced, green and white parts both Cooked rice for serving (optional) Directions Cook the pork: Heat a large skillet over medium heat and add the oil. When the oil begins to smoke lightly, break the pork into small pieces, add the pork in an even layer and season generously with salt and the red pepper flakes. Brown and cook the pork until the pink is gone, 5 to 7 minutes. Add the vegetables and finish: Stir in the garlic, carrots and parsnips and continue stirring and cooking until the vegetables are tender and mixed in, 3 to 5 minutes. Stir in the ginger, peas and vinegar with the hoisin. Shut off the heat and taste for seasoning. Add more vinegar and/or salt if needed. Stir in the sesame seeds and scallions. Serve immediately, with cooked rice if desired. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AlexGuarnaschelli #FoodNetwork #StirFriedCarrots #Parsnips #SpicyPork Alex Guarnaschelli's Stir-Fried Carrots and Parsnips with Spicy Pork | Food Network https://www.youtube.com/watch?v=WbaoOXp3GmE