Alex Guarnaschelli's Sweet Potato and Turkey Shepherd's Pie | The Kitchen

Alex puts a hearty autumn twist on Shepherd's Pie by using sweet potatoes and turkey! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3tzQM1v Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sweet Potato and Turkey Shepherd's Pie RECIPE COURTESY OF ALEX GUARNASCHELLI Level: Intermediate Total: 2 hr 45 min (includes cooling time) Active: 1 hr Yield: 8 to 10 servings Ingredients Sweet Potatoes: 3 pounds medium sweet potatoes 1 stick (4 ounces) unsalted butter 2 tablespoons dark brown sugar 1 tablespoon blackstrap molasses 1 tablespoon finely grated fresh ginger 1/2 teaspoon ground cinnamon 3/4 cup whole milk, heated A few light grates orange zest Kosher salt and freshly ground black pepper Meat: 2 tablespoons extra-virgin olive oil 1 pound ground dark meat turkey Kosher salt and freshly ground black pepper 1 large red onion, diced small 1 large carrot, diced small 2 stalks celery, peeled and diced small 1 cup frozen peas, defrosted 1 cup beef broth 1 tablespoon red wine vinegar Directions Preheat the oven to 450 degrees F. Bake the sweet potatoes: Place the sweet potatoes in a single layer on a baking sheet. Put the baking sheet in the center of the oven and bake until the potatoes completely yield when pierced with the tip of a knife, 1 to 1 1/2 hours. For the meat: In a medium skillet, heat the oil over medium-high heat until smoking lightly. Add the ground turkey in small pieces and cook until browned and cooked through, 4 to 5 minutes. Season generously with salt and pepper. Transfer the meat with a slotted spoon to a large bowl. Add the onions, carrot and celery to the skillet, then season with salt and pepper, and cook until the vegetables are translucent and tender, 5 to 7 minutes. Pour off any excess grease. Transfer the vegetables to the bowl with the meat. Stir in the peas, broth and vinegar. Taste for seasoning. Make the brown butter for the sweet potatoes: In a medium saucepan, melt the butter completely over medium heat. Wait until it starts to simmer and turn golden brown, 3 to 5 minutes. Remove from the heat. Dip a pastry brush in the butter and grease the bottom and sides of a 2-quart oval or rectangular baking dish; set aside. Remove the butter from the heat and stir in the brown sugar, molasses, ginger and cinnamon. Set aside and keep warm. Make the purée: Let the roasted potatoes cool until still hot but cool enough to handle. Place them on a flat surface and cut them in half. Use a large spoon to scoop out the flesh. Discard the skins and put the flesh in a food processor. Pulse until the flesh starts to break down, then add the brown butter mixture, milk, orange zest and salt and pepper to taste. Alternatively, run the potatoes through a food mill into a large bowl, then add the brown butter, milk, orange zest and salt and pepper to taste. Mix well. Lower the oven to 375 degrees F. Spoon all of the meat mixture into an even layer in the baking dish. Dollop the mashed sweet potatoes over the meat, then spread the potatoes into a layer. Place the dish on a baking sheet in the center of the oven and bake until the center is hot when poked with the tip of a knife and the top is browned, 30 to 35 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AlexGuarnaschelli #TheKitchen #FoodNetwork #SweetPotatoAndTurkeyShepherdsPie Alex Guarnaschelli's Sweet Potato and Turkey Shepherd's Pie | The Kitchen | Food Network https://www.youtube.com/watch?v=qrW5bXgWVAk