Sunny Anderson's Chia Seed Pudding Parfaits | The Kitchen

Sunny blooms chia seeds with oat milk to make a creamy pudding for layering with chocolate hazelnut and banana! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3CaUALZ Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Chia Seed Pudding Parfaits RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 3 hr 20 min (includes chilling time) Active: 20 min Yield: 2 servings Ingredients Chia Pudding: 3 tablespoons chia seeds 2 tablespoons honey or agave nectar 1 cup oat milk, plus a splash more if needed, preferably Planet Oat Extra Creamy Oatmilk Chocolate Hazelnut and Banana Layer: 1 mashed ripe banana, frozen 2 tablespoons chocolate hazelnut spread 1/4 cup toasted hazelnuts, chopped 1/4 cup salted banana or plantain chips, crushed or chopped Directions For the pudding: In a small bowl, whisk together the chia seeds and honey or agave. Add the oat milk, whisking to break up any clumps. Refrigerate for 3 hours, stirring halfway through. The pudding is ready when the seeds soak up all of the oat milk. It shouldn’t be stiff; it should jiggle a bit. If needed, to slightly loosen for texture, add a splash of oat milk and stir. For the chocolate hazelnut and banana layer: Using a mini chopper, blend the banana and chocolate hazelnut spread until smooth. To assemble the parfaits: In a 6- to 8-ounce glass or cup, layer a quarter of the chia seed pudding, half of the blended banana mixture, and another quarter of the chia seed pudding. Garnish with half of the chopped hazelnuts and banana or plantain chips. Repeat with the second serving in another glass or cup. Serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #TheKitchen #FoodNetwork #ChiaSeedPuddingParfaits Sunny Anderson's Chia Seed Pudding Parfaits | The Kitchen | Food Network https://www.youtube.com/watch?v=6HfTjz3tVbc