Sunny Anderson's Easy PB&J Swirl Bars | The Kitchen

Sunny gives a lunchbox classic a major upgrade with swirls of peanut butter and strawberry jam on a sweet cracker crust! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3C5dOCW Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Easy PB&J Swirl Bars RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 2 hr 55 min (includes chilling and cooling times) Active: 25 min Yield: 8 to 10 servings Ingredients Crust: Nonstick cooking spray, for the pan 3 sleeves (28 crackers) butter crackers 1/3 cup packed light brown sugar 3/4 cup (1 1/2 sticks) salted butter, melted PB&J Layer: 1 1/2 cups creamy peanut butter 1/2 cup light brown sugar 3 tablespoons unsalted butter, melted 1/2 cup seedless strawberry jam, lightly whisked to loosen Directions Make the crust. Spray an 8-inch square metal baking pan with nonstick cooking spray. Line with parchment paper, allowing the parchment to overhang the edges of the pan. Spray again and set aside. In a food processor, pulse the crackers, brown sugar and butter until combined and it resembles wet sand. Remove and press into the bottom of the pan. Refrigerate for an hour. Preheat the oven to 350 degrees F. Make the PB layer: In a stand mixer or with a hand-held mixer, beat the peanut butter, brown sugar and butter in a bowl until smooth. Remove the pan from the refrigerator and spread the peanut butter mixture evenly over the bottom layer. Add the jelly swirl. Drop about 9 dollops of the jam around the pan. Use a skewer or butter knife and drag it through the jam and peanut butter to make swirls. Bake until set, about 30 minutes. Allow to cool completely, then remove from the pan and cut into bars the size of your choosing. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #TheKitchen #FoodNetwork #PBJSwirlBars Sunny Anderson's Easy PB&J Swirl Bars | The Kitchen | Food Network https://www.youtube.com/watch?v=Ry6OjsRxHZ0