Aarti Sequeira's Crispy East-Side Mashed Potatoes | Aarti Party

Aarti uses cumin, fennel and mustard seed to infuse her mashed potatoes with the flavors of eastern India! Subscribe to #discoveryplus to stream full episodes of #AartiParty: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/38AuRjC Subscribe to Food Network ▶ http://foodtv.com/YouTube Aarti Sequeira invites viewers to join her for a playful Aarti Party, where she shares easy and delicious ways to enhance American favorites with simple but unique Indian influences. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Crispy East-Side Mashed Potatoes RECIPE COURTESY OF AARTI SEQUEIRA Level: Easy Total: 50 min Prep: 15 min Cook: 35 min Yield: 4 servings Ingredients 1 1/2 pounds Yukon gold potatoes, quartered Kosher salt 2 tablespoons butter 1 tablespoon oil 1/2 teaspoon fennel seeds 1/2 teaspoon cumin seeds 1/2 teaspoon brown or black mustard seeds 1 medium white onion, thinly sliced 1 tablespoon minced fresh parsley leaves Directions Pop the potatoes into a medium saucepan and fill with cold water until covered by about 1-inch. Season well with salt. Bring to a boil, lower to a simmer, and cook until a fork inserted into the center of the potato meets no resistance, 20 to 30 minutes. Drain and pass through a ricer or food mill. Stir in the butter while hot. Warm the oil over medium-high heat in a skillet, preferably cast iron. Add the seeds; they should sizzle upon contact. Once they stop popping, add the onions and saute until softened. Add the mashed potatoes to the pan and flatten with a spatula so that potatoes can begin to crisp. Continue to toss and re-flatten the potatoes until there are patches of crispy deliciousness all the way through the potatoes, about 10 minutes. Remove from the heat, sprinkle with parsley, and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AartiSequeira #AartiParty #FoodNetwork #MashedPotatoes Aarti Sequeira's Crispy East-Side Mashed Potatoes | Aarti Party | Food Network https://www.youtube.com/watch?v=DOfWtb6350o