Guy Fieri's Baked Crabcakes with Old Bay Remoulade | Guy's Big Bite

Guy bakes savory crabcakes until they're perfectly golden brown and pairs them with a mouthwatering, creamy Old Bay remoulade! Stream more #GuysBigBite on @hbomax!​ Get the recipe ▶ https://foodtv.com/3uapHmF Subscribe to Food Network ▶ http://foodtv.com/YouTube We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Baked Crabcakes with Old Bay Remoulade RECIPE COURTESY OF GUY FIERI Level: Easy Total: 35 min Active: 20 min Yield: 4 to 6 servings Ingredients Old Bay Remoulade: 1 cup mayonnaise 2 tablespoons minced capers (nonpereil) 2 tablespoons minced fresh chives 2 tablespoons pickle juice 1 tablespoon creole mustard 1 tablespoon Old Bay seasoning 1 lemon, zested and juiced Kosher salt and freshly ground black pepper Baked Crabcakes: 2 large eggs 1 lemon, zested and juiced 1/2 cup mayonnaise 1 teaspoon Old Bay seasoning 1 teaspoon kosher salt 3 to 4 dashes hot sauce 16 ounces backfin crabmeat 1 cup crushed butter crackers, such as Ritz Crackers 16 ounces jumbo lump crabmeat Directions Preheat the oven to 400 degrees F. For the remoulade: Combine the mayonnaise, capers, chives, pickle juice, creole mustard, Old Bay, lemon zest and juice, and some salt and pepper in a small bowl. Whisk until well combined and smooth, about 1 minute. Cover and refrigerate. For the crabcakes: Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 minute. Add the backfin crabmeat and the crushed crackers, and mix until well combined. Gently fold in the lump crabmeat. Divide the crabcake mixture into six equal portions; roll each into a loose ball and place in a large cast-iron pan. Transfer the pan to the oven and bake until the crabcakes are golden brown and cooked through, about 15 minutes, flipping once halfway through. Arrange the crabcakes on a large serving platter. Top each with a dollop of the remoulade. Serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GuyFieri #GuysBigBite #FoodNetwork #BakedCrabcakes #OldBayRemoulade Guy Fieri's Baked Crabcakes with Old Bay Remoulade | Guy's Big Bite | Food Network https://www.youtube.com/watch?v=CqelRWH1pFU