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4 years ago
Making homemade ice cream sandwiches is beyond simple with Ina's store-bought shortcuts!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Coffee Chocolate Chip Ice Cream Sandwiches
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 10 min (includes softening and firming times)
Active: 10 min
Yield: 4 servings
Ingredients
1 pint coffee chocolate chip gelato or ice cream, such as Talenti
8 crisp chocolate chip cookies, such as Tate's
1/2 cup Heath English Toffee Bits
Directions
Leave the ice cream at room temperature for about 15 minutes, until it's soft enough to scoop but not melted. Place 4 cookies, flat sides up, on a cutting board and, using a 2 1/2-inch standard ice cream scoop, put one round scoop of ice cream on each cookie. Place 4 more cookies, flat sides down, on top of each scoop of ice cream and press lightly until the ice cream is at the edge of the cookies.
Put the toffee bits on a small plate and, working quickly, roll the edge of the sandwiches in the toffee bits, using your hand to fill in the spaces with toffee. Place the sandwiches immediately in the freezer and freeze until firm. Wrap well and keep frozen until ready to serve.
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Ina Garten's Coffee Chocolate Chip Ice Cream Sandwiches | Barefoot Contessa | Food Network
https://www.youtube.com/watch?v=sDpXNLtzp8s
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