Sunny Anderson's Easy Chicken Tortilla Soup | The Kitchen

Sunny uses rotisserie chicken, pantry staples and plenty of spice for this budget-friendly soup that can feed the whole family! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3wtSZhM Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Easy Chicken Tortilla Soup RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 30 min Active: 25 min Yield: 4 to 6 servings Ingredients Tortillas Strips: 1/4 cup canola oil 4 corn tortillas, very thinly sliced Kosher salt Soup: 1 teaspoon ground cumin 1 teaspoon hot Hungarian paprika 2 jalapeños, finely chopped, seeds included 1 sweet onion, thinly sliced Kosher salt and freshly ground black pepper 6 cups chicken stock One 10-ounce can diced tomatoes and green chiles (I like Ro-tel) Shredded meat from 1/2 roasted chicken Serving: 1/2 cup plain Greek yogurt Hot sauce, optional (I like Tapatio or Cholula here) Directions For the tortilla strips: Heat the oil in a medium Dutch oven over medium-high heat. When the oil begins to shimmer, add the tortilla strips and cook, stirring, until they are crispy, about 3 minutes. Transfer to a paper towel-lined plate and sprinkle lightly with salt. Set aside. For the soup: In the same pot, add the cumin, paprika, jalapeños, onion and salt and pepper to taste. Cook until the veggies are soft and tender, about 8 minutes. Add the stock and diced tomatoes and green chiles. Bring to a simmer. Add the chicken and simmer until the chicken is warmed through. For serving: Serve in bowls with a pile of the fried tortilla strips and some yogurt and hot sauce, if desired, on the side. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #TheKitchen #FoodNetwork #ChickenTortillaSoup Sunny Anderson's Easy Chicken Tortilla Soup | The Kitchen | Food Network https://www.youtube.com/watch?v=QkHxc_Hqhg0