Antonia Lofaso's Skirt Steak Fajitas | Inspired by The Julia Child Challenge

Which dish changed your life? Antonia reveals how Steak Fajitas inspired her to become a chef! Watch #TheJuliaChildChallenge​​, Mondays at 9|8c from 3/14/22 to 4/18/22 + subscribe to #discoveryplus​​ to stream it: http://discoverypl.us/2NeKVgd​​. Get the recipe ▶ https://foodtv.com/3pZ62nh Subscribe to Food Network ▶ http://foodtv.com/YouTube The iconic Julia Child makes her return to TV, guiding eight talented home cooks through a series of culinary challenges. The competitors enter a replica of her legendary home kitchen to win the prize of a lifetime -- a trip to Paris to study at Le Cordon Bleu, just as Julia did! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Skirt Steak Fajitas with Peppers and Onions RECIPE COURTESY OF ANTONIA LOFASO Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 1 pound skirt steak, sliced into 1 1/2-inch strips 3 tablespoons cumin powder 1 teaspoon smoked paprika Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 1 red bell pepper, sliced 1 inch thick 1 yellow bell pepper, sliced 1 inch thick 1 small yellow onion, sliced 1 inch thick 1/2 cup roughly chopped cilantro 12 fresh corn tortillas, warmed, for serving Queso fresco, for serving Pico de gallo, for serving 1 avocado, sliced Sour cream, for serving Directions Heat a plancha, large cast-iron skillet or cast-iron griddle pan over high heat. Toss together the steak, cumin, paprika, 3 tablespoons salt and 2 teaspoons pepper in a large bowl. Add the oil, red bell pepper, yellow bell pepper and onion and toss to coat. Cook the mixture, tossing occasionally, until the steak is done to medium and the vegetables are soft and tender, 9 to 13 minutes. Stir 1/4 cup of the cilantro into the mixture. Serve the mixture in the warm tortillas with queso fresco, pico de gallo, avocado and sour cream. Garnish with the remaining 1/4 cup cilantro. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AntoniaLofaso #SkirtSteakFajitas #FoodNetwork #TheJuliaChildChallenge Antonia Lofaso's Skirt Steak Fajitas | The Julia Child Challenge | | Food Network https://www.youtube.com/watch?v=30W4vRM-vLs