Sunny Anderson's Chocolate Chip Butterscotch Pie | Cooking for Real

Sunny creates butterscotch from scratch to top a creamy pie with chocolate chips and a chocolate crust! Subscribe to #discoveryplus to stream more #CookingForReal: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3g31S8s Subscribe to Food Network ▶ http://foodtv.com/YouTube With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate Chip Butterscotch Pie RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 3 hr 35 min Prep: 25 min Inactive: 3 hr Cook: 10 min Yield: 1 (8-inch) pie Ingredients Butterscotch Sauce: 2 tablespoons butter 1/2 cup light brown sugar 1/4 cup light corn syrup Pinch salt 1/4 cup heavy cream Pie Filling: 8 ounces mascarpone cheese 1 1/2 cups heavy cream 1/2 cup sugar 1 teaspoon vanilla extract Pinch salt 1/2 cup mini-chocolate chips 1 (6-ounce) pre-made chocolate cookie pie crust (recommended: Oreo or Keebler) Directions For the butterscotch sauce: melt the butter in a sauce pot over medium-high heat. Add the brown sugar, corn syrup, and salt. Bring to a simmer and stir until golden amber in color, about 10 to 15 minutes. Remove from heat and slowly stir in the cream. Remove from the heat and set aside to cool. For the filling: add the mascarpone cheese and the heavy cream to a large bowl and whish until combined. Add the sugar, vanilla, and salt. Whisk until soft peaks form, then fold in the chocolate chips. Pour the filling into the crust, smoothing out the pie surface. Refrigerate for at least 3 hours and serve drizzled with butterscotch sauce. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #CookingForReal #FoodNetwork #ChocolateChipButterscotchPie Sunny Anderson's Chocolate Chip Butterscotch Pie ​| Cooking for Real | Food Network https://www.youtube.com/watch?v=7bBF-LImNtE