Kardea Brown's Baked Onion Rings ​| Delicious Miss Brown

Kardea ditches the fryer but keeps the crunch with her oven-baked onion rings! Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3pArmzI Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Baked Onion Rings RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 30 min Active: 10 min Yield: 4 servings Ingredients Baked Onion Rings: 1 large sweet onion, sliced into 1/2-inch rounds 1 cup nonfat buttermilk 1/4 cup cornstarch 1/3 cup all purpose flour 3/4 cup yellow cornmeal 1/4 finely grated Parmesan cheese 1 Tablespoon Miss Brown’s House Seasoning (recipe follows) Olive oil cooking spray Miss Brown’s House Seasoning: 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon sweet paprika 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper Directions Preheat oven to 425 degrees F. Line two baking sheets with parchment paper. Lightly spray the parchment paper with olive oil cooking spray. Stir together the buttermilk and cornstarch in a shallow bowl. Stir together the flour, cornmeal, Parmesan cheese and House seasoning in a baking dish. Coat the onion slices by placing each slice into the buttermilk mixture allow excess to drip before coating in the seasoned cornmeal. Then place the coated rings in a single layer on the baking sheets. Repeat until all onion rings are coated. Give the onion rings a light spray with non-stick baking spray. Bake until golden brown, about 20-25 minutes flipping once halfway through and serve hot. Miss Brown’s House Seasoning: Yield: 5 teaspoons Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #DeliciousMissBrown #FoodNetwork #BakedOnionRings Kardea Brown's Baked Onion Rings ​​| Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=RrN3WLJnabI