Ree Drummond's Fried Ravioli with Chocolate | The Pioneer Woman

Ree turns this traditional Italian savory dish into a chocolatey dessert! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3HljjgX Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fried Ravioli with Chocolate RECIPE COURTESY OF REE DRUMMOND Level: Intermediate Total: 20 min Active: 15 min Yield: 6 ravioli Ingredients 1/2 cup very cold whole-milk ricotta cheese, drained 1 tablespoon powdered sugar Pinch of kosher salt 2 tablespoons chocolate-hazelnut spread 12 wonton wrappers 1 large egg, beaten Vegetable oil, for frying 1/2 cup strawberries, sliced 4 ounces white chocolate, melted Chopped hazelnuts, for garnish Directions Mix the ricotta with the powdered sugar and salt, then stir in the chocolate-hazelnut spread. Place 6 wonton wrappers on the counter and place about 1 tablespoon of the chocolate-ricotta mixture in the center of each. Brush the beaten egg around the outside of the wrappers, then top with the remaining 6 wrappers, pressing out the air and ensuring the edges are sealed tightly. Heat 1/2 inch of vegetable oil in a large skillet over medium heat. When the oil is 350 degrees F, add the ravioli and fry, flipping once halfway through, until they are golden and crisp on both sides, about 1 1/2 minutes. To serve, place the ravioli on a plate. Scatter over the strawberry slices and drizzle with the white chocolate. Top with the chopped hazelnuts. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #FriedRavioliWithChocolate ​ Ree Drummond's Fried Ravioli with Chocolate ​| The Pioneer Woman | Food Network https://www.youtube.com/watch?v=E-fGNVIrfFs