Giada De Laurentiis' Spiced Apple Cake | Giada's Holiday Handbook

Fall is for cozy sweaters, pumpkin spice lattes and Giada’s Spiced Apple Cake! Subscribe to #discoveryplus to stream more of #GiadasHolidayHandbook: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3pgk6t1 Subscribe to Food Network ▶ http://foodtv.com/YouTube Giada's Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday-focused theme, and offers a clever plan for pulling off the perfect party. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spiced Apple Cake RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 1 hr 40 min (includes cooling time) Active: 25 min Yield: 10 servings Ingredients Apples: Unsalted butter, for buttering the baking pan 6 small Granny Smith apples, peeled and sliced 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon Cake: 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature 1 cup granulated sugar 4 large eggs, at room temperature 2 cups all-purpose flour 1 cup almond flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1 1/2 cups buttermilk, at room temperature 3 tablespoons powdered sugar Directions For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan. Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside. For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.) Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving. Cook’s Note For a twist on a classic topping, beat 2 tablespoons store-bought salted caramel with 1/2 cup heavy whipping cream until soft peaks form. Serve dolloped on top. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadasHolidayHandbook #FoodNetwork #SpicedAppleCake Giada De Laurentiis' Spiced Apple Cake ​| Giada's Holiday Handbook | Food Network https://www.youtube.com/watch?v=IfQm9TLxwJE