Sunny Anderson's Easy White Bean and Mushroom Soup | The Kitchen

Sunny puts together a very simple soup using some store-bought shortcuts that features earthy wild mushrooms, sweet peppers, canned beans and kale! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3lziTe5 Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Easy White Bean and Mushroom Soup RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 55 min Active: 25 min Yield: 4 servings Ingredients 1 tablespoon olive oil 16 ounces wild mushroom mix, diced small 2 frozen sauteed chopped onion cubes 1 thick sprig fresh thyme Kosher salt and freshly ground black pepper 4 mini sweet peppers, small dice 1 tablespoon grained Dijon mustard 4 cups vegetable stock One 15.5-ounce can white beans, rinsed 1 cup shredded kale, optional, further chopped Lemon wedge, for spritzing Hot sauce, to taste (I like Tapatio, Cholula or Texas Pete here) Directions In a medium pot on medium-high heat, add the olive oil, mushrooms, onion cubes and thyme. Saute until the mushrooms are tender and wilted, 8 to 10 minutes. Season with salt and pepper. Add the peppers and cook until they soften, 4 to 5 minutes. Add the mustard and move it around the pot so it basically coats everything and disappears. Add the stock and beans. Lower to a simmer and cover. Let cook, 15 to 20 minutes. Remove the sprig of thyme, then add the kale, if using, and stir. Serve with a spritz of lemon and a shake of hot sauce. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #TheKitchen #FoodNetwork #WhiteBeanAndMushroomSoup Sunny Anderson's Easy White Bean and Mushroom Soup | The Kitchen | Food Network https://www.youtube.com/watch?v=3qmu8XU0fng