Ree Drummond's Creamy Gnocchi with Chorizo and Peppers | The Pioneer Woman

Ree whips up a quick, creamy gnocchi dish with chorizo, bell peppers, Cajun seasoning and Parmesan! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/2Z1xCWv Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Creamy Gnocchi with Chorizo and Peppers RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 35 min Active: 35 min Yield: 4 to 6 servings Ingredients 1 tablespoon vegetable oil 6 ounces Spanish chorizo, sliced into half moons 6 scallions, white and green parts, sliced 2 cloves garlic, chopped 1 small orange bell pepper, cored and sliced 1 small red bell pepper, cored and sliced 1 small yellow bell pepper, cored and sliced 2 tablespoons tomato paste 1 teaspoon Cajun seasoning Pinch kosher salt and pinch freshly ground black pepper 1 cup chicken broth 1 cup heavy cream 2 teaspoons Worcestershire sauce One 1-pound container refrigerated potato gnocchi 1/2 cup grated Parmesan Basil leaves, for garnish Directions Heat the vegetable oil in a large skillet over medium-high heat. Add the chorizo, scallions, garlic and orange, red and yellow peppers and cook, stirring occasionally, until the chorizo is browned and has turned the oil red, 6 to 8 minutes. Add the tomato paste, Cajun seasoning, salt and pepper, then stir and cook for 1 minute more. Stir in the chicken broth, heavy cream and Worcestershire sauce. Next, add the gnocchi and bring to a simmer. Simmer the mixture until the gnocchi has softened and cooked, 3 to 5 minutes. Stir in the Parmesan and sprinkle with basil leaves to serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #CreamyGnocchiWithChorizoAndPeppers Ree Drummond's Creamy Gnocchi with Chorizo and Peppers ​| The Pioneer Woman | Food Network https://www.youtube.com/watch?v=FuYr4CjhVZ8