Trisha Yearwood's Fried Flounder with Sweet Pepper Mayo | Trisha's Southern Kitchen

Trisha creates a light and crispy coating for her flounder and serves it with her version of tartar sauce featuring sweet peppers and a bit of hot sauce! Subscribe to #discoveryplus to stream more of Trisha's #SouthernKitchen: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3ygVam2 Subscribe to Food Network ▶ http://foodtv.com/YouTube Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fried Flounder with Sweet Pepper Mayo RECIPE COURTESY OF TRISHA YEARWOOD Level: Intermediate Total: 35 min Active: 35 min Yield: 4 to 6 servings Ingredients Sweet Pepper Mayo: 3/4 cup mayonnaise 1/2 cup finely chopped multicolored baby bell peppers 2 tablespoons chopped cornichon 2 tablespoons chopped fresh Italian parsley 1 teaspoon lemon zest plus 1 tablespoon lemon juice Hot sauce, as desired Flounder: Vegetable oil, for frying 1 pound skinless flounder fillets 3/4 cup all-purpose flour, plus more for dredging 1/4 cup rice flour 1 tablespoon seafood seasoning, such as Old Bay 1/2 teaspoon baking powder 1 cup club soda Kosher salt and freshly ground black pepper Directions For the sweet pepper mayo: Combine the mayonnaise, peppers, cornichon, parsley and lemon zest and juice in a medium bowl and stir to combine. Season with hot sauce to taste. Refrigerate while you make the flounder. For the flounder: Heat 2 inches of vegetable oil in a medium Dutch oven to 375 degrees F. Cut the flounder crosswise into pieces about as thick as 2 fingers. Whisk together the all-purpose flour, rice flour, seafood seasoning and baking powder in a large bowl (no need for salt as the Old Bay has salt in it). Whisk in the club soda to make a smooth batter slightly thinner than pancake batter. Spread flour for dredging on a plate and season with salt and pepper. Dredge half of the flounder in the flour, then dip in the batter and add to the hot oil. Fry until golden and very crisp, turning occasionally, 4 to 5 minutes. Drain on paper towels. Return the oil to 375 degrees F and immediately dredge, batter and fry the second batch. Serve right away with the sweet pepper mayo. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TrishaYearwood #TrishasSouthernKitchen #FoodNetwork #FriedFlounder #SweetPepperMayo Trisha Yearwood's Fried Flounder with Sweet Pepper Mayo ​| Trisha's Southern Kitchen | Food Network https://www.youtube.com/watch?v=1q4kSsZA714