Ree Drummond's Ranch Garlic Rolls | The Pioneer Woman

Ree bakes rolls coated in melted butter with garlic, parsley and a sprinkle of ranch seasoning! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3CSykEW Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Ranch Garlic Rolls RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 50 min (includes rising time) Active: 20 min Yield: 12 servings Ingredients 12 tablespoons salted butter 6 cloves garlic, minced 2 tablespoons chopped fresh parsley, plus more for garnish All-purpose flour, for dusting 1 pound pizza dough One 1-ounce packet dry ranch seasoning Directions In a small saucepan over a medium-low heat, melt the butter with the garlic and parsley, then set aside. On a lightly floured surface, roll the pizza dough into a large rectangle, about 8 inches by 12 inches. Pour over two-thirds of the butter mixture and brush so the dough is coated all over. Sprinkle the ranch seasoning over the top. Roll the dough tightly into a 12-inch long roll and pinch the seam closed. Slice into twelve 1-inch pieces and place them cut-side up in a 10-inch cast-iron pan. Pour the remaining butter mixture over the top. Cover and let rise for 15 to 20 minutes. Preheat the oven to 400 degrees F. Bake until the rolls are golden brown, about 15 minutes. Serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #RanchGarlicRolls Ree Drummond's Ranch Garlic Rolls ​| The Pioneer Woman | Food Network https://www.youtube.com/watch?v=doABTuQp8rI