Bobby Flay's Green Chile Cheeseburgers | Grill It! with Bobby Flay

Bobby remembers his time in New Mexico with these juicy cheeseburgers topped with grilled poblano peppers! Subscribe to #discoveryplus to stream more of #GrillItWithBobbyFlay: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/2VKKNd6 Subscribe to Food Network ▶ http://foodtv.com/YouTube Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller's best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn't about the competition; it's about the opportunity of a lifetime – to grill it with one of the best pit masters around Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Green Chile Cheeseburgers RECIPE COURTESY OF BOBBY FLAY Level: Easy Total: 45 min Prep: 20 min Cook: 25 min Yield: 4 seervings Ingredients 2 pounds ground chuck, 80 percent to 85 percent lean 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 8 thin slices Chihuahua or provolone 4 good-quality hamburger buns, toasted Green Chili Sauce, recipe follows Romaine lettuce leaves, optional 4 thick slices beefsteak tomatoes, optional Pickled jalapenos, optional Green Chile Sauce: 2 poblano chiles, grilled, peeled, seeded, and chopped 1 medium white onion, grilled and chopped 1 to 2 cloves garlic, chopped 2 tablespoons chopped fresh epazote, or fresh oregano leaves 1/4 cup cold water 1 tablespoon honey 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Directions Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness. Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute. Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #BobbyFlay #GrillItWithBobbyFlay #FoodNetwork #GreenChileCheeseburgers Bobby Flay's Green Chile Cheeseburgers | Grill It! with Bobby Flay | Food Network https://www.youtube.com/watch?v=cDNqpFioaW0