Michael Symon's Creamed Corn with Lime | Symon Dinner's Cooking Out

Michael uses corn cobs to create a stock for this rich and creamy side dish! Subscribe to #discoveryplus to stream more #SymonDinners: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3fMNZM6 Subscribe to Food Network ▶ http://foodtv.com/YouTube Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Creamed Corn with Lime RECIPE COURTESY OF MICHAEL SYMON Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 4 to 6 servings Ingredients Corn Stock: 6 ears fresh corn, shucked, kernels removed and reserved, cobs reserved 2 cloves garlic 1 bay leaf 1 onion, quartered 1 tablespoon whole coriander seed 1 teaspoon kosher salt Creamed Corn with Lime: Olive oil, for drizzling 1/4 pound thick-cut bacon, cut into lardons 1 cup minced yellow onion 2 cloves garlic, minced Kosher salt and freshly ground black pepper Zest of 1 lime 2 tablespoons unsalted butter 1/2 cup sour cream or Greek yogurt 1/2 cup finely chopped fresh cilantro Directions For the corn stock: Put the corn cobs, garlic, bay leaf, onion, coriander, salt and 2 quarts water in a large pot and bring to a boil. Reduce the heat to a simmer and cook to reduce the liquid to 2 cups, about 45 minutes. Strain and reserve, keeping the stock warm. For the creamed corn with lime: Heat a large saucepan over medium heat and drizzle with olive oil. Add the bacon and cook, stirring as needed, until crisp and the fat is rendered, about 10 minutes. Add the onions, garlic and a pinch of salt and cook until the onions have softened, another few minutes. Add the reserved corn kernels, lime zest and corn stock, bring to a simmer and cook until the mixture thickens and reduces, 12 to 15 minutes. Remove the pan from the heat and stir in the butter, sour cream and cilantro. Taste and season with salt and pepper. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MichaelSymon #SymonDinners #FoodNetwork #CreamedCornWithLime Michael Symon's Creamed Corn with Lime | Symon Dinner's Cooking Out | Food Network https://www.youtube.com/watch?v=AsuzbYxcsqY