Sunny Anderson's Easy Chili Cheese French Bread Pizza | The Kitchen

With a spicy, five-ingredient chili, fresh jalapeños and a bit of cool crema, Sunny's easy French bread pizza is sure to be a hit at any game-day party! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3ljCFdP Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Easy Chili Cheese French Bread Pizza RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr 30 min Active: 40 min Yield: 16 slices Ingredients Pizza: One 2-foot-long wide loaf French bread, sliced in half lengthwise 1/4 cup herbed garlic butter, melted 4 cups Sunny's 5-Ingredient Chili, recipe follows 1 cup shredded mozzarella (from a block) 1 cup shredded sharp Cheddar (from a block) 16 slices fresh jalapeno (from 1 to 2 jalapenos) Garnish: 2 scallions, chopped on the bias 1/4 cup chopped fresh cilantro Hot sauce, for topping Mexican crema, for drizzling Sunny's 5-Ingredient Chili: 1 large onion, chopped 2 to 3 tablespoons chili powder 2 1/2 pounds ground chuck Two 10-ounce cans diced tomatoes and green chiles One 16-ounce can black, pinto or kidney beans, drained Directions For the pizza: Preheat the oven to 400 degrees F. Remove a bit of bread from the inside of each bread half, leaving about 1 inch of bread in the base. Brush the insides and edges with the garlic butter and place the bread on a baking sheet. Bake until golden on the edges, about 10 minutes. Remove from the oven. Evenly distribute the Chili along the length of the bread. Sprinkle the cheese over the top and arrange the jalapenos so there will be one slice on each serving. Bake until the cheese is melted and the edges of the bread are golden, 15 to 18 minutes. For the garnish: Top the pizza with the scallions, cilantro, a few shakes of hot sauce and a drizzle of crema. Slice each half into 8 pieces. Serve immediately. Sunny's 5-Ingredient Chili: Yield: 4 to 6 servings Add 2 tablespoons olive or cooking oil, 2 1/2 teaspoons salt, a few grinds of black pepper and the onion to a large pot over medium heat and cook until tender. Add the chili powder and beef and cook, breaking up the beef into bits, until cooked through. Stir in the tomatoes and chiles and the beans, then cover and cook for 20 minutes. To thicken the chili further, simmer, uncovered, 10 minutes more. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #TheKitchen #FoodNetwork #ChiliCheeseFrenchBreadPizza Sunny Anderson's Easy Chili Cheese French Bread Pizza | The Kitchen | Food Network https://www.youtube.com/watch?v=8BFvw314ttY