Michael Symon's BBQ Shrimp | Symon Dinner's Cooking Out

Michael creates a brown sugar and smoked paprika marinade for his succulent grill-charred shrimp! Subscribe to #discoveryplus to stream more #SymonDinners: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3eKV13x Subscribe to Food Network ▶ http://foodtv.com/YouTube Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! BBQ Shrimp RECIPE COURTESY OF MICHAEL SYMON Level: Easy Total: 30 min (includes marinating time) Active: 15 min Yield: 6 servings Ingredients 3 tablespoons olive oil 1 tablespoon light brown sugar 1 tablespoon smoked paprika 1 tablespoon kosher salt 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon cayenne Zest and juice of 2 limes, plus lime wedges, for serving 2 pounds 16/20 shrimp, shell on and deveined Directions Set up your grill for even medium-high heat. If using a charcoal grill, distribute the coals evenly. If using a gas grill, heat both sides evenly. In a mixing bowl, whisk together the olive oil, brown sugar, paprika, salt, cumin, coriander, cayenne and lime zest and juice. Add the shrimp and allow to marinate for 15 minutes at room temperature and up to 3 hours refrigerated. Remove the shrimp from the marinade and place on a cooling rack in a single layer. Put the cooling rack on the grill and cook the shrimp, pulling the cooling rack off the grill to flip them, until charred and cooked through, 2 to 3 minutes per side. To serve: Add the shrimp to a platter and garnish with lime wedges. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MichaelSymon #SymonDinners #FoodNetwork #BBQShrimp Michael Symon's BBQ Shrimp ​| Symon Dinner's Cooking Out | Food Network https://www.youtube.com/watch?v=nok8ekqSp1o