Ina Garten's Grilled Oysters with Lemon Dill Butter | Barefoot Contessa

Ina prepares fresh oysters on the grill with decadent lemon dill butter! Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3z21df5 Subscribe to Food Network ▶ http://foodtv.com/YouTube The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Oysters with Lemon Dill Butter RECIPE COURTESY OF INA GARTEN Level: Easy Total: 15 min Active: 15 min Yield: 6 servings Ingredients 8 tablespoons (1 stick) unsalted butter, at room temperature 1 teaspoon minced garlic 1 teaspoon minced dill 1/2 teaspoon grated lemon zest 1 tablespoon freshly squeezed lemon juice Kosher salt and freshly ground black pepper 24 large fresh oysters on the half shell Sea salt or fleur de sel Directions Heat a charcoal or gas grill. If using charcoal, make sure you have a full layer of hot coals on the grate. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter, garlic, dill, lemon zest, lemon juice, 3/4 teaspoon kosher salt and 1/4 teaspoon pepper. Place the oysters (oyster-side up!) on a platter. With two small spoons, place a small dollop (about 1 teaspoon) of the herbed butter on each oyster. Place lightly crinkled sheets of aluminum foil loosely on the grill grates. Place the oysters on the foil, making sure they're level so the butter doesn't spill out. (The foil keeps the oyster shells from tipping over.) Cover the grill with the lid, making sure the vents are open, and cook for 2 to 3 minutes, until the butter comes to a simmer and the oysters are just heated through. Sprinkle with sea salt and serve hot. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #InaGarten #BarefootContessa #FoodNetwork #GrilledOystersWithLemonDillButter Ina Garten's Grilled Oysters with Lemon Dill Butter ​| Barefoot Contessa | Food Network https://www.youtube.com/watch?v=OP5Cn7nGTww