Ree Drummond's Bacon Ranch Cheesy Bread | The Pioneer Woman

Ree stuffs sourdough bread with cheesy, bacony goodness and tops it off with ranch-flavored butter! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3xD56XK Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Bacon Ranch Cheesy Bread RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr Active: 25 min Yield: 8 to 10 servings Ingredients 1 cup grated Monterey Jack cheese 1 cup grated Cheddar cheese 1 tablespoon chopped fresh parsley 8 slices bacon, partially cooked and chopped 2 green onions, white parts thinly sliced, green parts thinly sliced and reserved separately for garnish 1 round artisan or sourdough loaf 1 stick (8 tablespoons) salted butter, melted 2 tablespoons ranch dressing mix Directions Preheat the oven to 350 degrees F. Put the Monterey Jack, Cheddar, parsley, bacon and onion whites in a bowl and mix well. Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction to create small squares across the top of the loaf. Move slowly and use caution. Place the bread on a large sheet of aluminum foil. Stuff the cheese mixture in between the rows of squares. Mix the melted butter and ranch dressing, then drizzle over the top. Wrap the loaf in the foil and bake for 25 minutes. Open the foil and continue to bake until heated through and the cheese is melted and bubbly, another 10 minutes. Sprinkle with the onion greens and serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #BaconRanchCheesyBread Ree Drummond's Bacon Ranch Cheesy Bread ​| The Pioneer Woman | Food Network https://www.youtube.com/watch?v=4xjrXXN71ps