Trisha Yearwood's Black Plum & Cardamom Crumble | Trisha's Southern Kitchen

Cardamom shines in Trisha's black plum crumble topped with caramel- and cinnamon-infused vanilla ice cream! Subscribe to #discoveryplus to stream more of Trisha's #SouthernKitchen: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/2SYe6HP Subscribe to Food Network ▶ http://foodtv.com/YouTube Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Black Plum & Cardamom Crumble RECIPE COURTESY OF TRISHA YEARWOOD Level: Easy Total: 1 hr 15 min (includes cooling time) Active: 20 min Yield: 6 to 8 servings Ingredients Filling: 8 black plums (about 2 1/2 pounds) 3 tablespoons all-purpose flour 2 tablespoons honey 1 teaspoons ground cardamom 1/2 teaspoon kosher salt Topping: 3/4 cup all-purpose flour 1/4 cup whole wheat flour 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon baking powder 1 teaspoon kosher salt 1/2 teaspoon ground cardamom 6 tablespoons unsalted butter, melted 1/3 cup raw pistachios, chopped Ice Cream: 1 pint vanilla ice cream, softened 2 teaspoons ground cinnamon 1/2 cup store-bought caramel sauce Directions For the filling: Preheat the oven to 325 degrees F. Place a 9-by-13-inch baking dish on a parchment lined baking sheet. Slice the plums in half and remove the pits. Cut each half into 6 thin wedges and place in a large mixing bowl. Add the flour, honey, cardamom and salt. Toss until evenly coated. Pour into the baking dish in an even layer. For the topping: Whisk together the flours, sugars, baking powder, salt and cardamom in a mixing bowl. Pour in the melted butter and stir together until clumps of various sizes are formed. Toss the nuts into the mixture. Pour over the fruit in an even layer, leaving some fruit exposed. Bake until the topping is golden brown and the fruit syrup is bubbly, about 40 minutes. Allow to cool slightly. For the ice cream: Mix the ice cream, ground cinnamon and caramel sauce lightly to swirl in a bowl. Serve on the side of the cobbler. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TrishaYearwood #TrishasSouthernKitchen #FoodNetwork #BlackPlumAndCardamomCrumble Trisha Yearwood's Black Plum & Cardamom Crumble ​| Trisha's Southern Kitchen | Food Network https://www.youtube.com/watch?v=qsHZsnTZOng