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5 years ago
Giada's Burgers a la Pizzaiola have all the flavors we love in a pizza!
Subscribe to #discoveryplus to stream more #GiadaAtHome: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3w73ODp
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Be Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Burgers a la Pizzaiola
RECIPE COURTESY OF GIADA DE LAURENTIIS
Total: 26 min
Prep: 10 min
Inactive: 5 min
Cook: 11 min
Yield: 8 servings
Ingredients
4 cloves garlic, peeled and smashed
1/4 cup (5 or 6) sun-dried tomatoes in oil, drained
1/3 cup fresh basil leaves, packed
1/3 cup shredded mozzarella
1/4 cup grated Parmesan
1 tablespoon tomato paste
1/2 teaspoon crushed red pepper flakes
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 1/2 pounds ground sirloin beef
8 sourdough rolls, halved lengthwise
2 tablespoons extra-virgin olive oil
4 cloves garlic, peeled and smashed
1/4 cup (5 or 6) sun-dried tomatoes in oil, drained
1/3 cup fresh basil leaves, packed
1/3 cup shredded mozzarella
1/4 cup grated Parmesan
1 tablespoon tomato paste
1/2 teaspoon crushed red pepper flakes
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 1/2 pounds ground sirloin beef
8 sourdough rolls, halved lengthwise
2 tablespoons extra-virgin olive oil
Topping suggestions: shredded cheese, fresh mozzarella cheese, fresh basil leaves, sliced tomatoes, marinara sauce, prosciutto, sliced olives, roasted red bell peppers, lettuce leaves, arugula, ketchup, pesto.
Directions
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
In a food processor, pulse together the garlic, sun-dried tomatoes, basil, cheeses, tomato paste, red pepper flakes, salt, and pepper. Process until blended. Transfer the mixture to a large bowl. Add the beef and, using a wooden spoon or clean hands, stir until combined. Form the mixture into 8 (4-inch diameter) patties, each about 3/4-inch thick. Grill each side until cooked through, about 5 minutes. Allow to rest for 5 minutes.
Brush the cut side of the rolls with olive oil and grill until lightly toasted, about 1 minute.
Place the burgers on the bottom half of the rolls and add desired toppings. Add the top half of the rolls and serve.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
In a food processor, pulse together the garlic, sun-dried tomatoes, basil, cheeses, tomato paste, red pepper flakes, salt, and pepper. Process until blended. Transfer the mixture to a large bowl. Add the beef and, using a wooden spoon or clean hands, stir until combined. Form the mixture into 8 (4-inch diameter) patties, each about 3/4-inch thick. Grill each side until cooked through, about 5 minutes. Allow to rest for 5 minutes.
Brush the cut side of the rolls with olive oil and grill until lightly toasted, about 1 minute.
Place the burgers on the bottom half of the rolls and add desired toppings. Add the top half of the rolls and serve.
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#GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #BurgersALaPizzaiola
Giada De Laurentiis' Burgers a la Pizzaiola | Giada At Home | Food Network
https://www.youtube.com/watch?v=4UzOS2rp8uM
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