Michael Symon's "Almost Famous" Corn Pudding | Symon's Dinners Cooking Out

Michael uses his grandfather's recipe to make creamy corn pudding with marscarpone and scallions! Subscribe to #discoveryplus to stream more episodes of #SymonDinners: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/2TT88bi Subscribe to Food Network ▶ http://foodtv.com/YouTube Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! "Almost Famous" Corn Pudding RECIPE COURTESY OF MICHAEL SYMON Level: Easy Total: 1 hr 20 min Active: 20 min Yield: 8 to 10 servings Ingredients Three 15-ounce cans creamed corn Three 8-ounce boxes cornbread mix 4 large eggs 6 cups fresh or frozen corn kernels 2 cups sour cream 1/2 cup sliced scallions (green and white parts) 1 1/2 sticks (12 tablespoons) unsalted butter 8 ounces mascarpone Kosher salt and freshly cracked black pepper Unsalted butter, for the Dutch oven Directions Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Whisk together the creamed corn, cornbread mix, eggs, corn kernels, sour cream and scallions in a large bowl. Melt the butter and mascarpone in a small saucepot over low heat, stirring occasionally. (Be careful not to simmer or the mixture will separate.) Pour the melted butter and mascarpone into the large bowl with the rest of the ingredients. Season with salt and pepper and mix well to combine. Butter a large Dutch oven and pour the mixture in. Place over indirect heat, cover the grill and bake at 325 to 375 degrees F until the mixture is set and golden brown on top, about 1 hour. Take off the grill and serve! (Alternatively, you can bake the corn pudding in a 350 degrees F oven for 1 hour.) Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MichaelSymon #SymonDinners #CornPudding #FoodNetwork Michael Symon's "Almost Famous" Corn Pudding | Symon's Dinners Cooking Out | Food Network https://www.youtube.com/watch?v=Yih0TQd7fNE