Molly Yeh's Fried Shrimp Toast | Girl Meets Farm

Molly's take on a dim sum classic is the PERFECT crispy bite 🍤🍞 Watch #GirlMeetsFarm, Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3hlOb6t Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Shrimp Toast RECIPE COURTESY OF MOLLY YEH Level: Intermediate Total: 25 min Active: 15 min Yield: 12 servings Ingredients 8 ounces raw shrimp, peeled, deveined and tails removed (the size does not really matter here) 1 large egg white 1 teaspoon sriracha, plus more for serving 1/2 teaspoon kosher salt 1/2 teaspoon toasted sesame oil 5 turns black pepper 2 cloves garlic, minced 2 scallions, trimmed and thinly sliced 1 stalk lemongrass, end trimmed, dry outer leaves discarded, bottom few inches of white part bruised with the back of a knife and finely minced 3 slices potato bread (or white bread), crusts removed 2 to 3 quarts neutral oil (vegetable or peanut are fine) 1 teaspoon sesame seeds Directions Special equipment: a deep-frying thermometer Put the shrimp and egg white in a food processor and pulse until pasty but still a little chunky. Add the sriracha, salt, sesame oil, black pepper, garlic, scallions and lemongrass and pulse until just combined. Divide the mixture among the bread slices and spread in an even layer to the edge. At this point, you can freeze the toasts while you heat the oil (although freezing is not totally necessary, it makes for cleaner cuts and easier handling). Bring 1 1/2 inches of oil to 350 degrees F in a heavy-bottomed pot. Cut each bread slice into 4 squares and sprinkle with the sesame seeds. Carefully place each piece shrimp-side down into the oil. Fry until golden, 2 to 3 minutes. Remove onto a rack or paper towel. Serve immediately drizzled with sriracha. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MollyYeh #GirlMeetsFarm #FoodNetwork #ShrimpToast Molly Yeh's Shrimp Toast | Girl Meets Farm | Food Network https://www.youtube.com/watch?v=xOm-gQf805M