Guy Fieri Eats a Cheesesteak on HOMEMADE Bread | Diners, Drive-Ins and Dives

Guy thinks these buttery hoagies — with thin-sliced rib-eye steak on a crusty homemade roll — will make some people nervous in Philadelphia 😏 Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3d0OMbd Subscribe to Food Network ▶ http://foodtv.com/YouTube Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Find it at Sonny's Famous Steak Hogies: http://www.sonnysfamoussteakhogies.com Sonny's Steak Hoagie RECIPE COURTESY OF JOHN NIGRO AND SONNY'S FAMOUS STEAK HOGIES Level: Easy Total: 25 min Prep: 20 min Cook: 5 min Yield: 4 hoagies Ingredients 4 (8-inch) hoagie rolls, homemade preferred 2 3/4 ounces blended canola/olive oil, 60/40 ratio 10 ounces sliced thin sweet onions in 1/16-inch slices 28 ounces sliced thin rib-eye steak in 1/16-inch slices 2 ounces melted sweet butter 1/4 teaspoon salt Provolone cheese Optional ingredients: homemade tomato sauce, bell peppers, mushrooms, or your favorite cheese Directions For the hoagies: Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the blended oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2-ounce of the butter. Cover the pan for 2 1/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture before serving. Cook’s Note If you desire, feel free to add mushrooms, bell peppers or homemade tomato sauce to the onion-steak mixture or use a different type of cheese. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GuyFieri #Cheesesteak #DDD #FoodNetwork Guy Fieri Eats a Cheesesteak on HOMEMADE Bread | Diners, Drive-Ins and Dives | Food Network https://www.youtube.com/watch?v=FxNWZjM-xiI