Sunny Anderson's Lemon and Walnut Waffles | Cooking for Real

Sunny whips up a batch of sweet waffles with bright lemon zest and crunchy walnuts that's perfect for chicken and waffles! Subscribe to #discoveryplus to stream more #CookingForReal: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/2QQOET2 Subscribe to Food Network ▶ http://foodtv.com/YouTube With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Lemon and Walnut Waffles RECIPE COURTESY OF COOKING FOR REAL Level: Easy Total: 1 hr Prep: 15 min Cook: 45 min Yield: 16 square waffles Ingredients 4 cups all-purpose flour 1 tablespoon baking powder 1/4 cup sugar, divided 1 teaspoon salt 6 eggs, separated 3 1/2 cups milk 1/2 cup vegetable oil 1 teaspoon lemon extract 1 lemon, zested Oil, for waffle iron 1 cup chopped walnuts Maple syrup, for serving Directions Special equipment: A waffle iron Preheat the oven to 225 degrees F. In a large bowl sift to combine the flour, baking powder, 2 tablespoons of the sugar and salt. In small bowl whisk the egg yolks until smooth, then add the milk, vegetable oil, lemon extract, and lemon zest. Make a well in the center of the dry ingredients. Pour in the liquid ingredients and gently stir the batter, with a wooden spoon, until just combined. Be careful not to overmix. You can use a hand beater or a stand mixer on low speed, if desired. In a very clean bowl, whisk the egg whites until foamy. Add the remaining sugar and beat until soft peaks form. Gently fold the whites into the batter. Pour about 1/4 cup to 1/2 cup batter into an oiled waffle iron, sprinkle with walnuts, then close the iron. Cook until golden brown, about 5 minutes, depending on waffle iron settings. Transfer to a serving platter and keep warm in a low oven. Repeat with remaining batter. Serve warm with maple syrup. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #CookingForReal #Waffles #FoodNetwork Sunny Anderson's Lemon and Walnut Waffles | Cooking for Real | Food Network https://www.youtube.com/watch?v=pldfRKcOeTY