Guy Fieri's Tips on How to Make His Famous Pork Loin | Tournament of Champions

Hear from Guy about how to make his fan-favorite pork roast with a sweet-savory jalapeño glaze 🌶 Watch Guy Fieri's #TournamentOfChampions​​ on @hbomax! Get the recipe: https://foodtv.com/3rkRIna Subscribe to Food Network ▶ http://foodtv.com/YouTube​ For the first time, Food Network and host Guy Fieri gather 16 of the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Blackberry Jalapeno Glazed Pork Tenderloin RECIPE COURTESY OF GUY FIERI Level: Easy Total: 55 min Prep: 20 min Inactive: 20 min Cook: 15 min Yield: 6 servings Ingredients 1/4 cup kosher salt, plus 1 teaspoon 3 cups water, warm 1/4 cup red wine vinegar 1/4 teaspoon red pepper flakes 2 tablespoons brown sugar 1 cup ice cubes 2 pounds pork tenderloin, silver skin removed Blackberry Jalapeno Glaze, recipe follows 1 tablespoon olive oil 1 teaspoon freshly cracked black pepper Blackberry Jalapeno Glaze: 1 tablespoon unsalted butter 1 to 2 roasted jalapenos, seeded, minced 1 tablespoon chopped garlic 1/2 cup seedless blackberry preserves 1 1/4 cups wine, preferably Merlot, divided 1/2 teaspoon cornstarch Directions In a gallon-sized resealable plastic bag, dissolve 1/4 cup of salt in the warm water. Add the vinegar, red pepper flakes, brown sugar, ice cubes and the pork. Brine for exactly 20 minutes. The pork becomes mealy if its brined longer. Meanwhile, prepare the Blackberry Jalapeno Glaze. Remove the pork from the brine and pat dry. Rub the pork with the olive oil and season with 1 teaspoon salt and freshly cracked black pepper. Preheat a grill or grill pan to medium heat. Add the pork tenderloin and cook for 6 minutes on each side, browning evenly and the internal temperature registers 135 degrees F on an instant-read thermometer. At this point, evenly spread 1/4 cup of the glaze over the pork. Cook for an additional 4 to 5 minutes. Remove the pork from heat to a cutting board and keep it warm tented with aluminum foil. Slice the pork, arrange the slices on a serving platter and serve with remaining warm glaze. Blackberry Jalapeno Glaze: Add the butter to a saucepan over medium-high heat. Once melted, add the jalapenos and garlic and saute for 3 to 4 minutes. Stir in the blackberry preserves and 1 cup wine and combine well. Simmer until reduced by half. Add the cornstarch to the remaining 1/4 cup red wine in a small bowl and mix well. Pour the cornstarch mixture into the pan and cook for 5 to 6 minutes more. Keep the glaze warm until serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GuyFieri #PorkLoin #TournamentOfChampions #FoodNetwork Guy Fieri's Tips on How to Make His Famous Pork Loin | Tournament of Champions | Food Network https://www.youtube.com/watch?v=QFvCCf6Z-dE