Sunny Anderson's Kitchen Sink Clusters | The Kitchen

Sunny's kitchen sink clusters are made with ingredients that are probably already in your pantry (like peanut butter and chocolate and pretzels)! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶http://foodtv.com/3bdIwfy Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Easy Kitchen Sink Clusters RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr 30 min (includes chilling time) Active: 25 min Yield: 12 clusters Ingredients 1/2 cup peanut butter 2 tablespoons powdered sugar 1/8 to 1/4 teaspoon liquid smoke (depending on how smoky you like it) Kosher salt 24 small pretzels 12 individual caramels, preferably Kraft, unwrapped 1 cup chopped milk chocolate or milk chocolate chips Directions Preheat the oven to 350 degrees F. Line a muffin pan with the paper liners. In a small bowl, mix together the peanut butter, powdered sugar, liquid smoke and a pinch of salt. Transfer to a zip-top bag. Slice about 1/2 inch off one of the bottom corners of the bag. Place 2 pretzels in the bottom of each muffin cup. Pipe a heaping teaspoon of the peanut butter onto the pretzels in each cup. Top each with a caramel and press it down into the peanut butter. Bake until the caramel is melted, 8 to 10 minutes. Meanwhile, melt the chocolate over a double boiler. Remove the clusters from the oven and top each with about a teaspoon of melted chocolate and a pinch of salt. Place in the refrigerator until set, about 1 hour. Remove from the muffin tin and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #TheKitchen #KitchenSinkClusters #FoodNetwork Sunny Anderson's Kitchen Sink Clusters | The Kitchen | Food Network https://www.youtube.com/watch?v=s-JvHIw6s0U&feature=youtu.be