Giada De Laurentiis' Cheddar Cheese-Stuffed Cauliflower | Giada Entertains

Cauliflower has *NEVER* tasted so good (thanks to cheddar cheese and crunchy basil breadcrumbs)! Subscribe to #discoveryplus to stream more of #GiadaEntertains: http://discoverypl.us/2NeKVgd. Get the recipe ▶ http://foodtv.com/3byHMQY Subscribe to Food Network ▶ http://foodtv.com/YouTube Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cheddar Cheese-Stuffed Cauliflower RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 40 min Active: 20 min Yield: 4 to 6 servings Ingredients Kosher salt 1 head cauliflower (about 2 pounds) 2 tablespoons unsalted butter 1/3 cup panko breadcrumbs 1/4 cup freshly grated Parmesan 1 tablespoon chopped fresh basil One 8-ounce block white Cheddar cheese, cut into 1/2-inch logs (about 20 pieces) Directions Preheat the oven to 400 degrees F. Bring a large pot of water to a boil over high heat. Sprinkle generously with salt. Trim the base of the cauliflower so the stem is flat to the head but without cutting off any florets. Blanch the cauliflower until just beginning to soften, 8 to 10 minutes. Remove to a plate to cool slightly. In a small skillet, heat the butter until melted. Add the breadcrumbs and 1/2 teaspoon salt and toast until golden brown, about 3 minutes. Set aside to cool completely. Stir in the Parmesan and basil. Gently begin to create space in between the florets and stuff each space with a log of Cheddar. Continue until all the pieces of cheese are used. Press the toasted breadcrumbs on top of the cauliflower. Place in a small baking dish and bake until the cauliflower is tender all the way through and the breadcrumbs are golden, about 20 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaEntertains #Cauliflower #FoodNetwork Giada De Laurentiis' Cheddar Cheese-Stuffed Cauliflower | Giada Entertains | Food Network https://www.youtube.com/watch?v=UXvBzsCpRbk&feature=youtu.be