Bobby Flay's PB and J Cream of Wheat | Brunch @ Bobby's

The secret to Bobby's creamy and nutty hot breakfast cereal? Roasted grapes (!!) Subscribe to #discoveryplus to stream more of Brunch @ Bobby's: http://discoverypl.us/2NeKVgd. Get the recipe ▶ http://foodtv.com/3pcTGop Subscribe to Food Network ▶ http://foodtv.com/YouTube From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! PB and J Cream of Wheat RECIPE COURTESY OF BOBBY FLAY Level: Easy Total: 45 min Active: 10 min Yield: 2 to 3 servings Ingredients Roasted Grapes: Nonstick spray, for the baking dish 2 cups black seedless grapes 2 tablespoons Concord grape jelly Farina: 1 cup milk (skim, 1-percent or whole) 2 heaping tablespoons peanut butter Fine sea salt 1/2 cup farina hot cereal, such as Bob's Red Mill 1/4 cup roasted peanuts or your favorite nut, chopped Directions For the roasted grapes: Preheat the oven to 375 degrees F. Lightly spray an 8-inch baking dish with nonstick spray, add the grapes and 1/4 cup water, cover the dish with aluminum foil and roast, stirring once, until soft, about 25 minutes. Remove the foil, stir in the jelly, and continue roasting until slightly caramelized and about collapsed, 10 to 15 minutes longer. For the farina: Combine the milk, peanut butter, 1/8 teaspoon salt and 1 1/2 cups water in a medium saucepan and bring to a boil over high heat. Slowly whisk in the farina, stirring constantly, then lower the heat and simmer, stirring occasionally, until smooth and thickened, about 5 minutes. Spoon the farina into bowls, top with some of the roasted grapes and any juices that have accumulated, and sprinkle with some of the peanuts. Serve hot. This recipe has been updated and may differ from what was originally published or broadcast. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #BobbyFlay #BeatBobbyFlay #CreamOfWheat #PB&J #FoodNetwork Bobby Flay's PB and J Cream of Wheat | Brunch @ Bobby's | Food Network https://www.youtube.com/watch?v=DOVumtSkZrg&feature=youtu.be