Guy Fieri's Cornbread Stuffed Meatloaf | Guy's Big Bite

This meatloaf is STUFFED with cornbread... can you get a more-comforting meal than that?! Subscribe to #discoveryplus to stream #GuysBigBite and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶http://foodtv.com/2Y90jNi Subscribe to Food Network ▶ http://foodtv.com/YouTube We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cornbread Stuffed Meatloaf RECIPE COURTESY OF GUY FIERI Level: Intermediate Total: 2 hr 50 min Prep: 30 min Inactive: 10 min Cook: 2 hr 10 min Yield: 8 to 10 servings Ingredients Stuffing: 2 large or 5 small corn muffins (2 to 3 cups), crumbled by hand 1/2 pound bacon, chopped 1 red bell pepper, diced 1 tablespoon seeded and minced jalapeno 2 tablespoons minced garlic 2 tablespoons chopped fresh flat-leaf parsley Salt and pepper 1 egg, beaten Meatloaf: 3 tablespoons olive oil, plus 3 tablespoons 1 cup diced red onion 1 tablespoon seeded and minced jalapeno 2 tablespoons minced garlic 2 pounds ground beef 1 pound ground pork 2 teaspoons sea salt 2 teaspoons freshly cracked black pepper 2 tablespoons chopped parsley leaves 1 tablespoon chopped thyme leaves 1 teaspoon dry mustard 1/4 cup ketchup 1 tablespoon Worcestershire sauce 2 eggs 6 ounces sliced Cheddar Directions For the stuffing: Preheat oven to 275 to 300 degrees F. Spread the cornbread crumbs on a sheet pan and let toast for about 20 minutes, or until lightly toasted and dry. Turn oven up to 350 degrees F. In a skillet brown the bacon until crispy. Drain. To the same skillet add the red pepper, jalapeno, and garlic and cook until soft. In a bowl, combine the cornbread crumbs, bacon, and vegetable mixture. Add parsley and salt and pepper, to taste. Add the egg and mix thoroughly. For the meatloaf: In medium skillet over medium heat add oil, red onions, jalapeno and garlic. Cook until caramelized, remove from heat and let cool. In a bowl combine the meat, salt, pepper, parsley, thyme, mustard, ketchup Worcestershire, and eggs and thoroughly mix. Divide the meat mixture in half. Shape 1 half into a rectangle, creating a canoe, and then loosely fill with stuffing. Do not pack it in. Use the other half of the meat to fully enclose the stuffing. Transfer to the oven and bake for 1 1/2 hours, or until internal temperature reaches 145 degrees F. Layer the cheese slices on top and bake for another 5 minutes to melt the cheese. Remove from oven and let rest for about 10 minutes. Cut into thick slices and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GuyFieri #GuysBigBite #Cornbread #Meatloaf #FoodNetwork Guy Fieri's Cornbread Stuffed Meatloaf | Guy's Big Bite | Food Network https://www.youtube.com/watch?v=z8xsIC7R1R0&feature=youtu.be