cell_tower Broadcast Station
visibility 16.8K views schedule 5 years ago
CULCHR.TV Vintage Exclusive
Vintage Sneakers Streetwear +37

Geoffrey Zakarian's Coconut Maple Granola | The Kitchen

Weekend project alert: Make homemade granola!! Geoffrey's version is loaded with maple-glazed nuts and tart dried fruit 🤤😍 #TheKitchen, Saturdays at 11a|10c Get the recipe ▶http://foodtv.com/2LqSro1 Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Coconut Maple Granola with Mixed Nuts and Dried Fruit RECIPE COURTESY OF GEOFFREY ZAKARIAN Level: Easy Total: 2 hr 10 min (includes cooling time) Active: 20 min Yield: 3 quarts Ingredients 4 cups oats 1 cup almonds, slivered or sliced 1 cup sweetened shredded coconut 1 cup pecans 1 cup pistachios 1/2 cup maple syrup 1/3 cup coconut oil or olive oil 1/3 cup dark brown sugar 1/2 cup dried apricots, chopped 1/2 cup dried cherries 1/2 cups golden raisins Directions Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper. In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple syrup, coconut oil and brown sugar. Divide between the lined sheet trays. Bake the granola for 1 hour, stirring every 15 minutes. Remove the granola to a large mixing bowl and allow to cool slightly, about 5 minutes. Add the dried apricots, dried cherries and golden raisins and stir to combine. Allow to cool completely, then store in an airtight container for up to two weeks. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GeoffreyZakarian #Granola #TheKitchen #FoodNetwork Geoffrey Zakarian's Coconut Maple Granola | The Kitchen | Food Network https://www.youtube.com/watch?v=cOTKOagzDaE&feature=youtu.be

0:00 / 0:00
visibility 16,825 views thumb_up 601 comment 29 schedule 4:41 2021 5 years ago
Weekend project alert: Make homemade granola!! Geoffrey's version is loaded with maple-glazed nuts and tart dried fruit 🤤😍 #TheKitchen, Saturdays at 11a|10c Get the recipe ▶http://foodtv.com/2LqSro1 Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Coconut Maple Granola with Mixed Nuts and Dried Fruit RECIPE COURTESY OF GEOFFREY ZAKARIAN Level: Easy Total: 2 hr 10 min (includes cooling time) Active: 20 min Yield: 3 quarts Ingredients 4 cups oats 1 cup almonds, slivered or sliced 1 cup sweetened shredded coconut 1 cup pecans 1 cup pistachios 1/2 cup maple syrup 1/3 cup coconut oil or olive oil 1/3 cup dark brown sugar 1/2 cup dried apricots, chopped 1/2 cup dried cherries 1/2 cups golden raisins Directions Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper. In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple syrup, coconut oil and brown sugar. Divide between the lined sheet trays. Bake the granola for 1 hour, stirring every 15 minutes. Remove the granola to a large mixing bowl and allow to cool slightly, about 5 minutes. Add the dried apricots, dried cherries and golden raisins and stir to combine. Allow to cool completely, then store in an airtight container for up to two weeks. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GeoffreyZakarian #Granola #TheKitchen #FoodNetwork Geoffrey Zakarian's Coconut Maple Granola | The Kitchen | Food Network https://www.youtube.com/watch?v=cOTKOagzDaE&feature=youtu.be