Carla Hall's Crispy Beef with Carrots and Snow Peas | Worst Cooks in America

Ditch the takeout menu and make Carla's version of Crispy Beef with Carrots and Snow Peas! Get a sneak peek of Carla's Boot Camp demo before an all-new #WorstCooks Sunday, 1/3/21 at 9|8c 💥 Stream every episode starting 1/4/21 on Discovery Plus. Get the details + #discoveryplus updates at https://discoverypl.us/3lP1wmt Get the recipe ▶ http://foodtv.com/3hpT9gP Subscribe to Food Network ▶ http://foodtv.com/YouTube Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Crispy Beef with Carrots and Snow Peas RECIPE COURTESY OF CARLA HALL Level: Easy Total: 45 min Active: 30 min Yield: 4 servings Ingredients 1 cup long-grain rice 12 ounces skirt steak, cut into 1/2-inch slices 1/4 cup soy sauce 1/2 cup plus 1 tablespoon cornstarch Kosher salt and freshly ground black pepper 1 cup plus 1 tablespoon canola oil 2 tablespoons mirin 1 tablespoon red wine vinegar 1 tablespoon freshly grated ginger 1/2 teaspoon crushed red pepper 3 cloves garlic, grated 1 large carrot, peeled and sliced on a bias 3 ounces snow peas, strings removed, halved crosswise 1 scallion green, thinly sliced on a bias Directions For the rice: To a small saucepan, add the rice and 2 cups of water. Place the pan over medium-high heat and bring to a boil. Cover the pan, reduce the heat to low and simmer until the rice is tender, about 10 minutes. Set aside. Meanwhile, combine the skirt steak and 2 tablespoons soy sauce in a medium bowl and toss to combine. Chill for 10 minutes. In a large bowl, mix 1/2 cup cornstarch with salt and pepper to taste. Toss the skirt steak in the cornstarch mixture and coat well. Transfer the coated meat to a fine sieve and knock off any excess cornstarch. Heat 1 cup canola oil in a 12-inch nonstick skillet over medium-high heat until just smoking. Add half of the beef in a single layer and cook without stirring for 2 minutes. Continue to cook, stirring occasionally, until lightly brown on both sides, 2 to 3 minutes longer; transfer to a plate lined with paper towels. Repeat with remaining skirt steak. Carefully discard the hot oil and wipe the skillet clean. To a small bowl, add the remaining 2 tablespoons soy sauce, mirin, red wine vinegar, ginger, crushed red pepper, garlic and remaining 1 tablespoon cornstarch. Mix to combine. Heat the remaining 1 tablespoon oil in the nonstick skillet over medium-high heat. Add the carrots and a pinch of salt and cook, stirring occasionally, until starting to soften, about 2 minutes. Add the snow peas and cook for 2 minutes. Add the garlic-ginger sauce and stir to combine. Cook for 1 minute until the liquid starts to thicken. Add the crispy skirt steak and toss until fully coated. If the sauce looks too thick, you can add 1/4 cup water to thin it out. Serve over rice and garnish with scallion greens. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #CarlaHall #WorstCooksInAmerica #CrispyBeef #FoodNetwork Carla Hall's Crispy Beef with Carrots and Snow Peas | Worst Cooks in America | Food Network https://www.youtube.com/watch?v=G4pI-eyBTH4&feature=youtu.be