Kardea Brown's Sweet Potato Pone | Delicious Miss Brown

For this year's Christmas dinner, Kardea is putting her spin on Sweet Potato Pone, a classic Gullah dessert 😍 #DeliciousMissBrown, Saturdays at 12|11c from 9/5/20 to 12/21/20. Get the recipe ▶ https://foodtv.com/33FW3s0 Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sweet Potato Pone RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 2 hr 10 min (includes cooling time) Active: 40 min Yield: 6 servings Ingredients Nonstick cooking spray, for the dish 4 tablespoons unsalted butter, melted 1/3 cup lightly packed light brown sugar 1/4 cup molasses 3 large eggs, beaten 1/2 cup half-and-half 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon orange zest plus 3 tablespoons orange juice (from 1/2 orange) 2 pounds sweet potatoes, peeled and grated (about 3 medium potatoes; 6 cups grated on the fine side of a grater) Eggnog Whipped Cream, recipe follows Eggnog Whipped Cream: 1 cup heavy whipping cream 3 tablespoon confectioners' sugar 1/4 teaspoon ground nutmeg 1/3 cup eggnog Directions Preheat the oven to 350 degrees F. Lightly spray a 9-inch square baking dish with nonstick cooking spray. Whisk together the butter with the brown sugar and molasses in a bowl. Whisk in the eggs, half-and-half and vanilla until smooth. Stir in the salt, spices, orange zest and juice. Fold in the sweet potatoes. Pour the mixture into the prepared baking dish, then smooth the top and cover with foil. Bake until the center is set and the potatoes are soft, about 40 minutes. Remove the foil and bake until bubbling and starting to brown on the edges, another 10 minutes. Remove from the oven and allow to cool to room temperature. Serve chilled or at room temperature with the Eggnog Whipped Cream.  Eggnog Whipped Cream: Yield: 2 cups Add the whipping cream, confectioners' sugar and nutmeg to the chilled bowl of a stand mixer fitted with the whisk attachment (or a chilled large bowl if using a hand mixer) and whisk on high speed until soft peaks form, about 2 minutes. Fold in the eggnog. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #SweetPotatoPone #DeliciousMissBrown #FoodNetwork Kardea Brown's Sweet Potato Pone | Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=YTH11cOCew8&feature=youtu.be