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Trisha Yearwood's Snappy Pear and Cranberry Crumble | Trisha's Southern Kitchen

Trust us when we say this fruity crumble will be the main EVENT over the holidays. Get the recipe ▶ https://foodtv.com/3ffYu9k Subscribe to Food Network ▶ http://foodtv.com/YouTube Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Snappy Pear and Cranberry Crumble RECIPE COURTESY OF TRISHA YEARWOOD Level: Easy Total: 1 hr 10 min Active: 25 min Yield: 8 servings Ingredients Crumble: 1 cup all-purpose flour 1 cup finely crushed gingersnap cookies 1/4 cup packed brown sugar 1/4 cup granulated sugar 1/4 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, melted Filling: 4 pounds pears, peeled, cored and sliced 1/4 inch thick (8 to 10 medium) 1 1/2 cups chopped dried cranberries 1 cup granulated sugar 1/4 cup cornstarch 2 teaspoons orange zest plus 2 tablespoons orange juice 1 teaspoon vanilla extract Butter, softened, for buttering the baking dish Directions Preheat the oven to 350 degrees F. For the crumble: Mix the flour, gingersnap crumbs, brown sugar, granulated sugar and salt in a large bowl. Stir in the melted butter until the mixture has a crumbly texture. For the filling: In a separate large bowl, combine the pear slices, cranberries, granulated sugar, cornstarch, orange zest and juice and vanilla. Brush a 2-quart baking dish with softened butter. Pour the fruit mixture into the bottom of the prepared dish, and sprinkle the gingersnap crumble evenly over the top. Bake until golden brown and bubbly, 40 to 45 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #Pear #Cranberry #Crumble #TrishaYearwood #TrishasSouthernKitchen #FoodNetwork Trisha Yearwood's Snappy Pear and Cranberry Crumble | Trisha's Southern Kitchen | Food Network https://www.youtube.com/watch?v=8mYG0sQYXqA&feature=youtu.be

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visibility 20,632 views thumb_up 1K comment 31 schedule 3:15 2020 5 years ago
Trust us when we say this fruity crumble will be the main EVENT over the holidays. Get the recipe ▶ https://foodtv.com/3ffYu9k Subscribe to Food Network ▶ http://foodtv.com/YouTube Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Snappy Pear and Cranberry Crumble RECIPE COURTESY OF TRISHA YEARWOOD Level: Easy Total: 1 hr 10 min Active: 25 min Yield: 8 servings Ingredients Crumble: 1 cup all-purpose flour 1 cup finely crushed gingersnap cookies 1/4 cup packed brown sugar 1/4 cup granulated sugar 1/4 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, melted Filling: 4 pounds pears, peeled, cored and sliced 1/4 inch thick (8 to 10 medium) 1 1/2 cups chopped dried cranberries 1 cup granulated sugar 1/4 cup cornstarch 2 teaspoons orange zest plus 2 tablespoons orange juice 1 teaspoon vanilla extract Butter, softened, for buttering the baking dish Directions Preheat the oven to 350 degrees F. For the crumble: Mix the flour, gingersnap crumbs, brown sugar, granulated sugar and salt in a large bowl. Stir in the melted butter until the mixture has a crumbly texture. For the filling: In a separate large bowl, combine the pear slices, cranberries, granulated sugar, cornstarch, orange zest and juice and vanilla. Brush a 2-quart baking dish with softened butter. Pour the fruit mixture into the bottom of the prepared dish, and sprinkle the gingersnap crumble evenly over the top. Bake until golden brown and bubbly, 40 to 45 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #Pear #Cranberry #Crumble #TrishaYearwood #TrishasSouthernKitchen #FoodNetwork Trisha Yearwood's Snappy Pear and Cranberry Crumble | Trisha's Southern Kitchen | Food Network https://www.youtube.com/watch?v=8mYG0sQYXqA&feature=youtu.be