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Sunny Anderson's Morning Muffins | Cooking for Real

How to guarantee you'll have a good day: Wake up to Sunny's morning muffins! ☀️ Get the recipe ▶https://foodtv.com/32iminA Subscribe to Food Network ▶ http://foodtv.com/YouTube With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for easy-to-prepare, fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny Morning Muffins RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr 50 min Prep: 20 min Inactive: 1 hr Cook: 30 min Yield: 12 muffins Ingredients 1 cup strawberries, chopped 1 cup sugar, plus 2 tablespoons 1 1/2 cups all-purpose flour Pinch ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg 1 teaspoon salt 1 ripe banana, mashed 2 large eggs 1/4 cup canola oil 1 lemon, zested 1/2 pint blueberries 1 cup chopped walnuts Directions Special equipment: Muffin tin and muffin liners Preheat oven to 350 degrees F. In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices. In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt. In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest. Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts. Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #Breakfast #Muffin #ShowName #FoodNetwork Sunny Anderson's Morning Muffins | Cooking for Real | Food Network https://www.youtube.com/watch?v=hh9xDqmnv5c&feature=youtu.be

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How to guarantee you'll have a good day: Wake up to Sunny's morning muffins! ☀️ Get the recipe ▶https://foodtv.com/32iminA Subscribe to Food Network ▶ http://foodtv.com/YouTube With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for easy-to-prepare, fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny Morning Muffins RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr 50 min Prep: 20 min Inactive: 1 hr Cook: 30 min Yield: 12 muffins Ingredients 1 cup strawberries, chopped 1 cup sugar, plus 2 tablespoons 1 1/2 cups all-purpose flour Pinch ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg 1 teaspoon salt 1 ripe banana, mashed 2 large eggs 1/4 cup canola oil 1 lemon, zested 1/2 pint blueberries 1 cup chopped walnuts Directions Special equipment: Muffin tin and muffin liners Preheat oven to 350 degrees F. In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices. In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt. In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest. Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts. Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #Breakfast #Muffin #ShowName #FoodNetwork Sunny Anderson's Morning Muffins | Cooking for Real | Food Network https://www.youtube.com/watch?v=hh9xDqmnv5c&feature=youtu.be