Alex's Guarnaschelli's Homemade Pork Sausage and Fried Eggs | Alex's Day Off

Brunch isn't BRUNCH unless it's topped with a fried egg! 🍳 Get the recipe ▶ https://foodtv.com/3ean6Q0 Subscribe to Food Network ▶ http://foodtv.com/YouTube Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Your Own Blended Pork Sausage and Fried Eggs RECIPE COURTESY OF ALEX GUARNASCHELLI Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 to 6 servings Ingredients 1 pound ground pork (lean but not too lean) Kosher salt 1 teaspoon chile flakes 1 teaspoon fennel seeds, toasted 1/2 teaspoon cayenne pepper 1/2 cup breadcrumbs, toasted 1/2 cup finely grated Parmesan 1 tablespoon canola oil 2 to 4 tablespoons unsalted butter 4 to 6 eggs Directions Put the meat in a large bowl and mix together with your hands. Add a good pinch of kosher salt, the chile flakes, fennel seeds, cayenne, breadcrumbs, and Parmesan. Mix to blend and then form the meat into small 2-inch patties. Heat the canola oil in a large skillet over high heat. When the oil begins to smoke lightly, shut off the heat to avoid splattering, and add the meat patties in a single layer in the pan. Take care they are spread somewhat apart so they have a chance to brown instead of steam. Put the heat back on high and brown them, turning them so they brown all around, 3 to 5 minutes on each side. Touch them to make sure they are still tender and somewhat yielding in the center. Use a slotted spoon or spatula to remove them from the pan. Transfer the patties to a platter or individual plates. Use a kitchen towel to wipe clean the skillet, put the heat on medium, and add the butter. When it begins to brown, crack 2 eggs, a distance apart, into the butter. Lower the heat, season the eggs lightly with salt, and cook 2 to 3 minutes or longer, if desired. Repeat with additional eggs. Put the eggs on the patties and serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AlexGuarnaschelli #AlexsDayOff #FoodNetwork #Sausage #Eggs Alex's Guarnaschelli's Homemade Pork Sausage and Fried Eggs | Alex's Day Off | Food Network https://www.youtube.com/watch?v=rtzZOf-r4tE&feature=youtu.be